Nice wines I have drunk recently - Red or White

[TheRealTMA]

Rockford tasting today from ex QF 747/380 captain.

 

[Feebs]

Rockford tasting today from ex QF 747/380 captain.
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What was the fee for the tasting?

 

[Steady]

Rockford tasting today from ex QF 747/380 captain.
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This is cut from a post ticklenow1 recently made on Auswine -

Went to Rockford and the Moppa Springs was actually my pick of the wines. ‘21 Dry Country Grenache better than previous releases. ‘22 BP better than has been reviewed and Rifle Range the pick of those two.

What are your thoughts? How was the VP?

 

[jakob]

This is cut from a post ticklenow1 recently made on Auswine -

Went to Rockford and the Moppa Springs was actually my pick of the wines. ‘21 Dry Country Grenache better than previous releases. ‘22 BP better than has been reviewed and Rifle Range the pick of those two.

What are your thoughts? How was the VP?

Really enjoying the 21 dry country Grenache

 

[Daver6]

What was the fee for the tasting?

Rockford don't charge tasting fees.

 

[TheRealTMA]

Rockford don't charge tasting fees.

Yes, after buying a $500 + case I was disappointed that I didn’t save on the tasting!

 

[TheRealTMA]

Bethany tasting Barossa. Lovely reds.

 

[TheRealTMA]

Kalleski tasting Barossa. Nice whites and soft tannin reds.

 

[JohnM]

A lazy noon-4pm lunch today with my elder son at PERfect Balthazar.

Menu: https://static1.squarespace.com/sta...779417625402/WEBSITE+A+LA+CARTE+MASTER+26.pdf

To kick things off with a dozen oysters each (with Bloody Mary granita today):



A cracker. Note the solera - apparently started in 2010 (Champagne Mouzon Leroux L'ascendant Solera NV | Wine More Cellars). Lovely flavoursome, textural wine that went really well with the oysters. Great food Champagne.

Then with the other four entrees to share:



Again, great flavour, texture and length.

Finale with beef and pork belly mains:



'Nuff said...

 

[Daver6]

A lazy noon-4pm lunch today with my elder son at PERfect Balthazar.

Menu: https://static1.squarespace.com/sta...779417625402/WEBSITE+A+LA+CARTE+MASTER+26.pdf

To kick things off with a dozen oysters each (with Bloody Mary granita today):

View attachment 508331View attachment 508332

A cracker. Note the solera - apparently started in 2010 (Champagne Mouzon Leroux L'ascendant Solera NV | Wine More Cellars). Lovely flavoursome, textural wine that went really well with the oysters. Great food Champagne.

Then with the other four entrees to share:

View attachment 508333

Again, great flavour, texture and length.

Finale with beef and pork belly mains:

View attachment 508334

'Nuff said...

Still up there as one of the best in PERfect. MrsDaver6 and I do love a long lunch there.