Nice wines I have drunk recently - Red or White

[Assassin]

Anyone in Sydney up for doing a vertical tasting of these? I could supply a 13, 14, 15 and probably a couple of others.

I need to rummage through the cellar but I think I have 10,12,13,15 and some more recent…

 

[Assassin]

A cracking night in…
I had a glass of the Stargazer on release at Chiswick and the acid has certainly softened since then. It’s evolved into a beautiful well balanced chardonnay. The Pinot in the Phase III Dero certainly shows. Delicious.

 

[Daver6]

The wines from lunch at Odette on Friday

 

[TheRealTMA]

Must be close to best NZ Pinot. This has aged brilliantly. Excellent nose, still good tannins. Riedel glass has seen off 20 years of Pinot and dishwasher!

 

[PaulyB]

Hello. This is probably a long shot but does anyone know of a reputable distributor of wines from India, who Is based in Australia? Our local community group is having an Indian themed dinner and it would be nice to have a dozen or so.

Thanks!

 

[boomy]

Nice wines at dinner with couple AFFers last month.



Wasn’t planned yet somehow we all bought the same 2014 vintage.

 

[boomy]

Huge wine 16.5% ABV so needs time to mellow. I reckon 9 years in bottle and 3 hours decant did the job. It’s nice and smooth now.

 

[boomy]

Cracking Aussie Nebb!

 

[Flechette1866]

For what it's worth, recently drank a bottle of the the Juniper 2017 Cornerstone Wilyabrup Cab Sav and it's drinking absolutely beautifully. Well and truly in its drinking window with nice soft tannins. Still plenty of fruit and not too many tertiaries so heaps of life left in it yet - probably another 10-15 years if well stored.

 

[Ninetails23]

Anyone in Sydney up for doing a vertical tasting of these? I could supply a 13, 14, 15 and probably a couple of others.

If you end up doing this please let me know, I'm in Sydney. I dont have any Wynns but I would be happy to get one for the tasting.

 

[Buzzard]

Huge wine 16.5% ABV so needs time to mellow. I reckon 9 years in bottle and 3 hours decant did the job. It’s nice and smooth now.

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I have a couple in my wine fridge.
Do you think it has longer to go or should I drink one with +1 next week on her birthday?

 

[boomy]

I have a couple in my wine fridge.
Do you think it has longer to go or should I drink one with +1 next week on her birthday?

Can definitely keep longer, not sure how much better they’ll get though. I reckon the 15 drinks we’ll now.

 

[Kristian]

So I tried the $11 plonk - hewitson ungrafted shiraz 2021 - from the wine deals posted here recently. Red cherries, bit of a medicine taste, balanced , not all that intense, plain in my view and certainly didn't think it had a long finish. Not quite medium body. Better with a bit of time open and was OK with tomato ravioli. Wife liked it alot. I think good drinking for price but don't expect to be excited about it.

 

[CaptainCurtis]

Cork split into two, with the bottom half now peacefully swimming in the bottle. Few more years to go on this one, but in a good place now.

 

[Buzzard]

What a wonderful Pinot.
It was so nice to take a deep breath and inhale those magnificent fumes. The nose is just breathtaking, the flavour superb.
We enjoyed the wine with pappardelle chicken ragu. I started the ragu at 1:00pm and let it slowly simmer until 7. The recipe called for a bottle of Pinot (a different one for cooking) so I thought why not the B of F to go with the meal.

 

[Daver6]

The theme last night was any Bordeaux blend with at least three of the main grapes. The champagne was to celebrate MrsDaver6's birthday. WOTN was the Mongravey. The super Tuscan I brought along was corked . That's the last three wines opened under cork by me have been ruined by TCA. I'd excel at a wet cardboard tasting though