- Nov 25, 2004
|Qantas International Spring Menus||03 October 2014|
Our new season menus feature both newcomers and signature favourites to offer a wide range of dishes that take advantage of freshest seasonal ingredients and inspiration from cuisines around the world.
Here are some of the exciting new initiatives we’ve been working on:
On the ground:
Customers in Qantas First Lounges in Sydney and Melbourne can also look forward to new Rockpool-designed dishes, including:
Neil Perry has worked with Qantas for 17 years, designing First and Business inflight and First Lounge menus. We are committed to using quality produce and the best of local ingredients, both in the air and on the ground. Our investment in quality food has helped hundreds of small Australian producers grow, develop and find new markets.
View images of the International Spring Menu
Spring Salad with Asparagus and Goats Cheese
Pan Fried Glacier 51 Patagonian Toothfish with Polenta