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But you didn't grow up here, as you said. Fritz and frog cakes were part of the ritual of Adelaide childhood. At the school tuck shop. I hated frog cakes too, husband, another Adelaidian, loves them. I much preferred jam Berliners. I'll still eat Fritz. It's not Devon. It's Fritz. And a cheap lunch again at the school tuck shop with fresh white bread and tomato sauce.
Berliners yum but Kitchener SA version to die for 😍😍😍😍



IMG_8053.webp
 
Berliners yum but Kitchener SA version to die for 😍😍😍😍



View attachment 444485
Imagine the magpies if they served the miniature versions of these in the QP? A while ago bakers tried making them with mock cream. 🤢. But now they are back in full force with the real stuff in good bakeries.

@jase05 - substitute the FUIC for Fleurieu and guess that makes me a tradie then! Used to be FUIC but then I grew up.
 
@jase05 - substitute the FUIC for Fleurieu and guess that makes me a tradie then! Used to be FUIC but then I grew up.
I can no longer have anywhere near as much FUIC as it makes a mess of my stomach these days so I’ve had to move to other options.
My lad is a chippie and his morning smoko consists of a 2lt FUIC and a Kitchener or custard tart 🤣
 
Imagine the magpies if they served the miniature versions of these in the QP? A while ago bakers tried making them with mock cream. 🤢. But now they are back in full force with the real stuff in good bakeries.

@jase05 - substitute the FUIC for Fleurieu and guess that makes me a tradie then! Used to be FUIC but then I grew up.

Truro bakery does a great job of making these
 

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