Warks
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Isn't Beetroot in hamburgers a uniquely Australian addition?
Yes I assume so. Can't recall having a hamburger in NZ with it on but it may well be used there too.
The egg, bacon and pineapple that add up to a 'lot' burger are probably uniquely Australian.
We have good meat pies here now but when I went to South Africa some 24 years ago I couldn't believe how much better their pies were. They actually had chunks of meat in them, unlike our mince, gristle and gravy specials (Big Ben, Four and Twenty etc).