- Joined
- Sep 20, 2018
- Posts
- 5,195
- Qantas
- Platinum
- Oneworld
- Emerald
AFF Supporters can remove this and all advertisements









Update: We returned for one night a week later. Before leaving the first time, I'd requested a high floor and king bed, and they delivered: a Select King on the 25th floor, their newly renovated level.Property: Swissôtel Nankai Osaka
Status: Accor Platinum (Accor Plus)
Room booked: Swiss Advantage Queen (base room)
Room upgraded/type: Initially Swiss Advantage Select, then Swiss Select King after complaining (15th floor)
Rate: AUD $445 for 2 nights (second night on an Accor Plus free night)
Early check in/late out: Not needed. Arrived late and had a flight to catch on departure.
Free internet: Yes
Free breakfast: Yes, lounge or level 36.
Welcome drink: Level 36, wine, beer, coughtail of the day or a decent French sparkling
Welcome amenity: Cream cake for my partner's 70th birthday, some jelly sweets, an apple and kiwi
We arrived at 11:30pm after a long day travelling (and drinking) from Singapore. I was not in the right frame of mind and not across the usual assessment of the room given at check in.
On a previous stay here as a Gold member 2 years ago, I asked at check-in about paying for lounge access and was simply upgraded to an executive room for free, so I assumed a similar upgrade as Platinum. Big mistake. We were given a tiny room on the 15th floor of a 36-floor hotel, with a queen bed pushed against the wall and a car park view. I know that Platinum only guarantees a one-category upgrade, but this was apparently our upgrade from Advantage to Select, and it was woeful. I can't imagine what the room below it would have been like.
After a lot of back and forth with the front desk, we were told no executive rooms were available, even though they were showing in the app. They moved us to a king room on the same floor. Bigger bed and not wedged into a corner, but still a low floor. Since becoming Platinum I've never been put on a low floor; it's always been one of the highest. We couldn't be bothered moving again the next day.
On the positive side, service was efficient as you'd expect in Japan. Breakfast on level 36 is very impressive with fantastic views of Osaka, but go early as it gets very crowded. 7:30am was fine. Don't bother with the executive lounge for breakfast - it was a tiny selection.
The lounge in the evening was quite nice. It's very small so get there early, but it never got completely crowded. Staff were efficient and kept food topped up. Self-serve Roku gin, beer, wine and French sparkling, plus a tasty spread of appetisers. Not a meal, but well presented.
We're back for one night next week. I've booked the base room again but requested a high floor and king bed before leaving. We'll see what they come up with, but overall very disappointed with how we were treated as Platinum members.


Property: Swissôtel The Stamford, SingaporeProperty: Swissôtel The Stamford, Singapore
Status: Accor Plus / ALL Platinum (not recognised at check-in)
Room booked: Base room
Room upgraded/type: Executive King, 63rd floor, Marina Bay Sands view
Rate: AUD $1,085 full flexible for two nights
Early check-in/late checkout: Not required. Arrived late after a 4-hour tech delay on the tarmac in Brisbane. Late checkout unavailable as the hotel was full, which was fine as we had a flight.
Free internet: Yes
Free breakfast: Yes. Had in lounge both days. Very good quality. Singapore omelette was excellent.
Welcome drink: Excellent. Any drink or coughtail up to SGD $35 at SKAI restaurant on floor 70. We had Pommery champagne with amazing views over Marina Bay Sands. The best welcome drink I've had at any Accor property.
Welcome amenity: Plate of grapes, plus a mousse cake for my partner's 70th birthday, a lovely touch.
Overall I was disappointed with our first stay. I'd heard so much hype about this hotel, but it was absolutely packed and we were constantly waiting for lifts. Possibly the F1 the following week added to the crowds, and the city was very busy.
It didn't help that smoke from fires in Borneo blanketed the city for both days we were there.
The lounge does food well. Mostly quality options, and the live cooking station is a nice touch. Drinks, however, are subpar: very average beer and wine, and self-serve vodka and gin that's bottom-shelf. Is it really that hard just to have a decent bottle of sparkling wine to elevate the experience? The lounge also felt frantic, especially right at the 5:30pm opening, which was unpleasant.
Maybe my expectations are too high, but I'm over crowded lounges with people rushing for food and drink like pigs at a trough. We arrived at 5:20 pm one evening and people were already diving into the food and drinks as they’re being laid out by staff. One guest next to us had 20 blackberries on their plate, wiping out the selection for everyone else. Pure greed.
There’s no doubt that the MBS views are panoramic and spectacular, but overall, it felt like a soulless hotel to me.
We're back next week (after the F1 is over), having used a Suite Night Upgrade to book a Signature Suite (I believe a larger room with a lounge rather than a true suite), so I'll report back on whether the second stay changes my impression.
View attachment 524170View attachment 524171View attachment 524172View attachment 524173View attachment 524174




