Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

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Had dinner in SYD before QF73 yesterday. Bao bun was great - much better than the ones I had in MEL earlier this year. Navarin of lamb was very tender.

Personally preferred the Lallier Reflexion over the Rosé.
 

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Spring Breakfast menu, mostly staples.

Tried the Turkish Egg. Nice spices to it and paired solidly with the corn fritters. 1000030236.jpg
 
fletty said:
Had dinner in SYD before QF73 yesterday. Bao bun was great - much better than the ones I had in MEL earlier this year. Navarin of lamb was very tender.

Personally preferred the Lallier Reflexion over the Rosé.
Click to expand...
The navarin was nice. I'm over S&P but may go back. I'm put off the Bao bun because it seems like meat in a bun, but it looks OK. No harm in trying it next time. Never tried the Pav either as I'm a traditionalist when it comes to Pav. Perhaps another one to have a go at. I should be more adventurous in my eating rather sticking to the tried and true!

Thanks to you, and all others sharing photos, as it gives a better idea what the food is like than words on a menu.
 
Autumn menu for LAX FLounge, S&P was pretty good, rigatoni had a lot of flavour, and the dessert was reasonably good too.
 

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