Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[olabennerholm]

Picture of the new menu since yesterday

 

[RB001]

Picture of the new menu since yesterday

Excellent, and welcome to posting, @olabennerholm !

 

[Beano]

Picture of the new menu since yesterday

I asked for the duck confit and was asked to confirm which duck I wanted! There is only one duck item so I said any duck! What I got was a plate of duck only! The salad would have been nice as the duck was dry.
Navarin of lamb was very good.

 

[AIRwin]

The salad would have been nice as the duck was dry.

Unlike water off a duck's back?

 

[fletty]

Had dinner in SYD before QF73 yesterday. Bao bun was great - much better than the ones I had in MEL earlier this year. Navarin of lamb was very tender.

Personally preferred the Lallier Reflexion over the Rosé.

 

[elanshin]

Spring Breakfast menu, mostly staples.

Tried the Turkish Egg. Nice spices to it and paired solidly with the corn fritters.

 

[Beano]

Had dinner in SYD before QF73 yesterday. Bao bun was great - much better than the ones I had in MEL earlier this year. Navarin of lamb was very tender.

Personally preferred the Lallier Reflexion over the Rosé.

The navarin was nice. I'm over S&P but may go back. I'm put off the Bao bun because it seems like meat in a bun, but it looks OK. No harm in trying it next time. Never tried the Pav either as I'm a traditionalist when it comes to Pav. Perhaps another one to have a go at. I should be more adventurous in my eating rather sticking to the tried and true!

Thanks to you, and all others sharing photos, as it gives a better idea what the food is like than words on a menu.