Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[bussyboy]

Anyone had luck requesting breakfast dessert pavlova in SYD lately?

Sounds like the perfect fruit bowl to me!

 

[JIMMYTHEJET]

M

Sounds like the perfect fruit bowl to me!

Maybe they run out of fairy floss if they have it on breakfast menu lol

 

[justinbrett]

I’m really enjoying the stand alone coughtail menu that’s no longer linked with meal times. Whilst small it’s still a lot more than the 3-6 choices you had before.

I’ve got to say, as someone who spent a week in Havana and knows my way around a mojito, the Flounge makes a banging mojito!

 

[Kangol]

I’m really enjoying the stand alone coughtail menu that’s no longer linked with meal times. Whilst small it’s still a lot more than the 3-6 choices you had before.

I’ve got to say, as someone who spent a week in Havana and knows my way around a mojito, the Flounge makes a banging mojito!

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The rescued blueberries is another level of menu description

 

[sudoer]

Won't someone please think of the blueberries?

 

[RooFlyer]

"Rescued blueberries" typically refers to low-grade or otherwise "non-standard" blueberries that are salvaged from being discarded.

 

[DownUnderFlyer380]

Vegetarian options aren’t great, worse if you’re a vegan. I know those with dietary requirements are the vermin of earth but if you’re laying out $10K for a first class flight, it would be good for some other options than salad or cold food dishes, when the meat eaters get brisket.

 

[arrow]

Vegetarian options aren’t great, worse if you’re a vegan. I know those with dietary requirements are the vermin of earth but if you’re laying out $10K for a first class flight, it would be good for some other options than salad or cold food dishes, when the meat eaters get brisket.

Come one, the mixed leaves with Neil’s vinaigrette is the pinnacle of culinary excellence, personally designed by Chef Neil Perry AM