Wiki Current F Lounge Menu (SYD/MEL)

Discussion in 'Qantas Frequent Flyer Program' started by N860CR, Jun 10, 2012.

Current Qantas First Lounge Menu Sydney/Melbourne

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This Wiki contains the most recent menu offering for the Sydney and Melbourne Qantas First Class Lounges. As it lists the offering for two geographic locations, the wine lists may be different, but the current list should include all offerings for the period. Breakfast is available until midday, while all day dining is available from midday. If you are looking for the Current Qantas First Lounge Menu for Los Angeles, please check here.

2016


Summer Menu

The Summer menu runs from December to February.

Breakfast
  • Seasonal fruit salad
  • House toasted muesli
  • Neil's Bircher muesli with apple & hazelnuts
  • Yoghurt with mango, palm sugar & toasted coconut shavings
  • Buttermilk pancakes with honey ricotta & nectarines
  • Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
  • Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli

Bread
  • Your selection of toasted Iggy's or Brasserie Bread with condiments:
    • Sourdough, quinoa & soya, granary, ciabatta or fruit bread
    • Raspberry, apricot & strawberry jam
    • Orange marmalade, honey or Vegemite

Free Range Organic Eggs
  • Soft egg & toast soldiers
  • Eggs Florentine
  • Eggs Benedict with smoked salmon or leg ham
  • Whole egg omelette with leg ham, tomato & cheddar
  • Egg white omelette with roasted capsicum, ricotta & chives
  • Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolatas, hash brown and roast tomato
  • Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms & roast tomato
  • Eggs Only Breakfast; two eggs poached, scrambled or fried on toast

All Day Dining
  • Heirloom tomatoes with bocconcini, basil, balsamic & olive oil
  • Corn, kale and zucchini salad with parmesan & pine nuts
  • Chicken with cucumber, chilli, bean sprouts & strange flavour dressing
  • Salt and pepper squid with green chilli dipping sauce & aioli

  • Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
  • Pulled pork brioche bun with chipotle mayo & cabbage salad
  • Grass fed beef cheeseburger with fries

  • Spaghettini with ricotta, peas, asparagus, lemon & mint
  • Snapper with rice noodles, galangal & coriander broth
  • Grilled pork loin with fennel, capers, oregano & polenta
  • Caramelised lamb shoulder with chickpeas, parsley salad & garlic yoghurt
  • Sticky beef with roast cherry tomatoes, horseradish, chives & chips

Sides
  • Bowl of chips
  • Mixed leaves with palm sugar vinaigrette
  • Wild rocket & Parmesan salad
  • Steamed seasonal greens with Colonna lemon oil

Dessert
  • Seasonal fruit plate
  • Pineapple and mango salad with coconut, lime and chamomile sorbet
  • Summer pudding with sour cream sorbet
  • Signature pavlova with strawberry & passionfruit
  • Ice cream selection:
  • Café latte, chocolate, coconut, lemon curd, raspberry or vanilla

Beverages
Cocktails
Designed by the Qantas Rockpool Mixologists
  • Tree Fruit Punch – vodka, sweet vermouth, orange bitters, raspberries & soda
  • Moonstruck – Sesión tequila, Lillet rosé, bitters & soda
  • S'Our Fine St Blend – Chivas Regas Ultis, Avena, Frangelico, egg white & lemon
  • Bloody Mary – vodka with spicy tomato juice & lemon
  • Mimosa – sparkling wine with orange juice

Qantas Rockpool Four Pillars Gin
  • Gin Spritz – Aperol, Rockpool Four Pillars gin & sparkling wine

Cocktails Non Alcoholic
  • House Lemonade – from Spice Temple
  • Becalmed Colada – pineapple, coconut & lime
  • Return Ticket – apple, verjuice, lemon & mint

Cold Drinks
  • Fruit energiser – smoothie mixed fruit drink
  • Freshly squeezed orange juice

Champagne
  • Perrier-Jouët Grant Brut
  • Taittinger Brut Reserve
  • G.H. Mumm Rosé

White Wine
  • McGuigan 'The Shortlist' Riesling 2015, Eden Valley, SA
  • The Lane Gathering Sauvignon Blanc Semillon 2015, Adelaide Hills, SA
  • Invivo Sauvignon Blanc 2016, Marlborough, NZ
  • St Huberts Roussanne 2015, Yarra Valley, VIC
  • Hardy's 'HRB' Chardonnay 2015, Various, AUS
  • Squealing Pig Rosé 2016, Central Otago, NZ
  • Giesen 'Small Batch' Sauvignon Blanc 2014, Marlborough, NZ
  • Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, VIC

Red Wine
  • Levantine Hill Coldstream Guard Pinot Noir 2015, Yarra Valley, VIC
  • Baileys of Glenrowan Durif 2013, Rutherglen, VIC
  • Haselgrove 'Switch' Grenache Shiraz Mourvedre 2014, McLaren Vale, SA
  • St John's Road Block 8 Shiraz 2015, Barossa Valley, SA
  • Penfolds Bin 8 Cabernet Shiraz 2013, Various, SA
  • Brokenwood 'Indigo Vineyard' Pinot Noir 2014, Beechworth, VIC
  • Hesketh Bonvedro 2015, Barossa Valley, SA
  • St Huberts Cabernet Sauvignon 2012, Yarra Valley, VIC
  • Peter Lehmann 'Stonewall' Shiraz 2012, Barossa Valley, SA

Dessert Wine
  • Heggies Vineyard Botrytis Riesling 2015, Eden Valley, SA
  • Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, SA
  • Lillypilly Noble Blend Sauvignon Blanc Semillon 2015, Riverina, NSW

Beer
  • James Squire 150 Lashes Pale Ale
  • James Squire The Swindler Summer Ale
  • Coopers Original Pale Ale
  • James Boags Premium Lager/ Light
  • Hahn Super Dry
  • Heineken
  • Kirin Megumi
  • Pipsqueak Apple Cider

Coffee
  • Cinque Stelle by Vittoria

Tea
by T2
  • English breakfast
  • Earl grey
  • Peppermint
  • Chamomile
  • Lemongrass & ginger
  • Sencha
  • China jasmine
  • Chai

Spring Menu

The Spring menu ran from September to November.

Breakfast
  • Seasonal fruit salad
  • House toasted muesli
  • Bircher muesli
  • Yoghurt with red papaya, palm sugar & toasted coconut shavings
  • Buttermilk pancakes with strawberries & passionfruit yoghurt
  • Organic oat porridge and muscovado sugar
  • Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
  • Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli

Bread
  • Your selection of toasted Artisan Bread with condiments:
    • Sourdough, quinoa & soya, granary, ciabatta or fruit bread
    • Raspberry, apricot & strawberry jam
    • Orange marmalade, honey or Vegemite

Free Range Organic Eggs
  • Soft egg & toast soldiers
  • Eggs Florentine
  • Eggs Benedict with smoked salmon or leg ham
  • Whole egg omelette with chorizo, feta & spinach
  • Egg white omelette with roasted capsicum, ricotta & chives
  • Fried egg, bacon & tomato relish on brioche roll
  • Two eggs poached, scrambled or fried with your selection of sides:
    • Roast tomato, wilted spinach, roasted field mushrooms, hash brown, smoked salmon, bacon and pork chipolatas

All Day Dining
  • Bocconcini with marinated capsicum, olives, parsley & grilled sourdough
  • Puff pastry tart of roasted beetroot, sweet onion, watercress & pecan
  • Crispy fried duck salad with cucumber, pickled wombok & roasted sesame
  • Salt and pepper squid with green chilli dipping sauce & aioli

  • Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
  • Pulled pork brioche bun with chipotle mayo & cabbage salad
  • Grass fed beef cheeseburger

  • Neil Perry's "Food I Love" - fish tagine with almonds & green olives
  • Grilled chicken breast with braised lettuce, bacon, peas & thyme
  • Sichuan minced pork & tofu
  • Lamb rump with lemon roasted sweet potato & spring bean pistou
  • Sticky beef with carrot puree, fresh horseradish, grilled & fried onions

Sides
  • Bowl of chips
  • Mixed leaves with palm sugar vinaigrette
  • Wild rocket & parmesan salad
  • Steamed seasonal greens with lemon oil

Dessert
  • Seasonal fruit plate
  • Passionfruit curd cake with orange tapioca & strawberry sorbet
  • Spiced watermelon salad with cucumber, verjuice & lychee granita
  • Signature pavlova with passionfruit, strawberry & blood orange
  • Ice cream selection:
  • Chocolate, French vanilla, Raspberry, lemon curd, salted butter caramel

Beverages
Cocktails
Designed by the Qantas Rockpool Mixologists
  • Manhattan Dry – Bourbon, dry vermouth & bitters
  • Honey Bee Home Soon – Chivas, lemon, honey, soda & orange bitters

Qantas Rockpool Four Pillars Gin
  • Gin Spritz – Aperol, gin & sparkling wine
  • Last Flight to Calabria – Fernet branca, gin, tonic & orange bitters

Cocktails Non Alcoholic
  • House Lemonade – from Spice Temple
  • Passion Club – lychee puree, grapefruit juice, passionfruit & lime juice
  • Ginger Soda – pineapple, lime juice, soda water & mint

Champagne
  • Perrier-Jouët Grant Brut
  • Taittinger Brut Reserve
  • G.H. Mumm Rosé

White Wine
  • Robert Oatley 'Finisterre' Riesling 2014, Porongurup, WA
  • Abel's Tempest Sauvignon Blanc 2014, Moonah, TAS
  • Grosset Semillion Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, SA
  • Handpicked 'Highbow Hill' Marsanne 2014, Yarra Valley, VIC
  • Eden Road 'The Long Road' Chardonnay 2014, Tumbarumba, NSW

Red Wine
  • Brokenwood 'Indigo Vineyard' Pinot Noir 2013, Beechworth, VIC
  • Bleasdale 'Generations' Malbec 2014, Langhorne Creek, SA
  • Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, WA
  • Mount Pleasant 'Home Paddock' Shiraz 2014, Hunter Valley, NSW

Dessert Wine
  • Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, SA
  • Heggies Vineyard Botrytis Riesling 2015, Eden Valley, SA
  • Mount Horrocks 'Cordon Cut' Riesling 2015, Clare Valley, SA

Beer
  • James Squire 150 lashes pale ale
  • Coopers pale ale
  • James Boags premium lager
  • James Boags premium light
  • Hahn super dry
  • Heineken
  • Stella Artois
  • Pipsqueak apple cider

Coffee
  • Cinque Stelle by Vittoria

Tea
by T2
  • English breakfast
  • Earl grey
  • Peppermint
  • Chamomile
  • Lemongrass & ginger
  • Sencha
  • China jasmine
  • Chai

Winter Menu

The Winter menu ran from June to August.

Breakfast
  • Seasonal fruit salad
  • House toasted muesli
  • Bircher muesli
  • Yoghurt with strawberries and toasted almonds
  • Buttermilk pancakes with ricotta and banana and coconut jam
  • Organic oat porridge and muscovada sugar
  • Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
  • Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli

Bread
  • Your selection of toasted Artisan Bread with condiments
  • Sourdough, quinoa & soya, granary, ciabatta or fruit bread
  • Raspberry, apricot & strawberry jam
  • Orange marmalade, honey or Vegemite

Free Range Organic Eggs
  • Soft egg and toast soldiers
  • Eggs Florentine
  • Eggs Benedict with smoked salmon or leg ham
  • Whole egg omelette with leg ham, mushrooms and thyme
  • Egg white omelette with cherry tomato, ricotta & basil
  • Fried egg, bacon & tomato relish on brioche roll
  • Two eggs poached, scrambled or fried with your selection of sides
  • Roast tomato, wilted spinach, roasted field mushrooms, hash brown, smoked salmon, bacon and pork chipolatas
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  1. N860CR

    N860CR Established Member

    Nov 30, 2004
    3,294
    678
    Brisbane & Sydney
    Does anyone have a copy of the current F lounge menu? The Rockpool website is still listing Summer and I'd assume it's been replaced with winter by now. For once, I'm passing through in the evening next week and I'm looking forward to a nice romantic dinner before being stuck in NZ for a few days :-|
     

  2. Kangol

    Kangol Established Member

    Aug 18, 2011
    3,429
    476
    MEL
  3. gpr49697

    gpr49697 Junior Member

    Jan 7, 2011
    49
    12
    Sydney
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    my wife misses the laksa.
     
  4. Red Roo

    Authenticated Company Representative

    Oct 8, 2010
    1,746
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    Sydney
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    Hi All,

    The winter menu is now in both the Sydney and Melbourne First Lounges. Enjoy.

    Red Roo
     

    Attached Files:

    • Like Like x 4
  5. Princess Fiona

    Moderator

    May 22, 2009
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    NSW
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    Thankyou, I'm looking forward to checking it out in SYD on Saturday :)
     
  6. TonyHancock

    TonyHancock Senior Member

    Aug 26, 2010
    5,218
    4,206
    East Cheam
    Good to see the chips still there!!!!

    How long will the menu run for? I fear I won't get an F lounge visit in until September.:( (Apart from BNE in August, but that doesn't really count.)
     
    • Like Like x 1
  7. GPH

    GPH Established Member

    Dec 30, 2011
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    What is the BNE F Lounge like?
    Is it like AKL?
     
  8. amaroo

    amaroo Enthusiast

    Sep 22, 2011
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    Smaller & not as good....IMO they should just combined with the QP.
     
  9. nlagalle

    nlagalle Senior Member

    May 24, 2007
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    Thanks Red Roo! Look forward to it in July!
     
  10. Katie

    Katie Established Member

    Sep 21, 2009
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    GPH - it's smaller than AKL. Has about 1/2-2/3 of the food & bev space of the Intl QP/J lounge at BNE. Remember where we sat in AKL? BNE is about from those seats to the food area. Sure, it's small, and there's no Flounge dininng like in the southern capitals,but I'd still pop in there over the J lounge or staying on the terminal. No free-flowing glasses of Taittinger in either of those places (even if you have to pour for yourself).
     
  11. KitKat

    KitKat Active Member

    Nov 4, 2008
    828
    306
    Melbourne
    Another champagne option - Delamotte - was in previous menu too. Red Roo - bring back the Bollinger Rose...

    Shame that the pavlova/meringue is gone.

    Oh well, new things to try..
     
  12. GPH

    GPH Established Member

    Dec 30, 2011
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    Well I hope to try it out Once I go WP in August.
     
  13. nige_perth

    nige_perth Intern

    May 21, 2010
    80
    14
    Perth
    BNE F lounge last Saturday evening, had the place all to mysel :0)

    IMAG0155.jpg IMAG0161.jpg IMAG0166.jpg IMAG0171.jpg
     
    • Like Like x 1
  14. amaroo

    amaroo Enthusiast

    Sep 22, 2011
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    Unless it's catching QF8 down to SYD for a real Flounge I wouldn't bother:D
     
  15. TonyHancock

    TonyHancock Senior Member

    Aug 26, 2010
    5,218
    4,206
    East Cheam
    I'm on QF51 in August. I'm stuck with the BNE F lounge. I'll give the Bombay Sapphire and Glenlivet a decent bashing though!
     
  16. Austman

    Austman Established Member

    Sep 21, 2007
    3,185
    798
    Melbourne
    Here is the BNE 1st Class Lounge "Menu". :)

    IMG_1235.jpg
     
  17. TonyHancock

    TonyHancock Senior Member

    Aug 26, 2010
    5,218
    4,206
    East Cheam
    Wot no F lounge chips? :(
     
  18. amaroo

    amaroo Enthusiast

    Sep 22, 2011
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  19. flyingfan

    flyingfan Active Member

    Jun 5, 2010
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    MEL
    Thanks for the photos, I've wondered what the lounge is like. Even if it's not in the same league as SYD or MEL it's at least better to have it as an option against the public area.
     
  20. GPH

    GPH Established Member

    Dec 30, 2011
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    I mostly go BNE-AKL. So SYD not an option.
    However. April next year booked SYD-LHR-SYD. So looking forward to that one.
    Doing 2 NZ trips in July and August. Won't be WP till end of Aug
     
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