anat0l
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- Dec 30, 2006
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I recall a recent news report about a school that had 20-odd students with a peanut allergy. They had a fete or similar where international foods where being served. The Satay Chicken was so popular that all but 2 students ate it.
Well that's just asking for trouble isn't it? Why would those kids with allergies eat the satay full knowing that it would not work with them?
I haven't Googled for the article, but I'm not imagining that the kids were not told and/or didn't know that the peanut sauce had peanuts in it (assuming that the satay was served with a peanut sauce). In addition, I'm willing to bet none of that food at the fete was prepared in a verifiable peanut-free environment.
I have a food allergy myself (not peanuts) and it needs to be taken seriously, but I regularly get told to just make do or don't eat.
It is wrong that catering is provided for those with cultural diets, but not for those with allergy-restricted diets.
Not the best response, I know. It's a shame airlines don't tailor for specific diets like this any more. They probably shouldn't tailor for allergies that aren't entirely fatal where the food can be put aside, but for ones like nuts where it must be separated out completely there's a different thing.
Then again, with the latter, there could be heaps of different culinary selections as a result (I have no idea how many things people could be severely allergic to, but I don't like to look or contemplate the list). At least one other member of this board is allergic to something else, but since they fly premium class a lot, the problem appears to be mitigated.
Besides, I know QF is pretty lousy at providing alternative diets for anyone except for diabetic and vegetarian (which is the same meal!), and I think lactose-free. Other airlines I realise offer choices like Halal, bland, fruit only, etc.
This will be a challenge for AC.
Where to put the Nut Free Zone.
If they place it at the back of the plane, the No-Nuts will cry fowl and say they are being discriminated against by being given poor seating. Because they don't want to sit there, they'll not disclose their "condition" and sit where they want, which brings us back to square 1.
+1 here. I don't like the sound of that, then of course those that "hide" their condition and then get a reaction from something that happens where they sit will surely kick up a stink. The airline would need to put in their CoC that someone with a nut allergy must disclose that before boarding at check-in.