Chasing the perfect Fuji shot
- Thread starter drron
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drron
Veteran Member
- Joined
- Jul 4, 2002
- Posts
- 36,395
We went to Indochine for dinner. This has become more popular with us as they have a few more non spicy options compared to the past. Contrary to some people's opinion Asian food is not necessarily spicy. One part of the Mains Menu.
Tonight we both had foie gras accompanied by a beef consomme. not a combination I would have thought of but it was very nice and we treated it as having 2 starters.
I like spicy food so I had the lemongrass beef which was excellent.
Mrsdrron had char sui beef which she enjoyed.
Mrsdrron had rice with her main dish and I noodles.
She also had the excellent kaffir lime and ginger creme brulee whilst I tried their trilogy of desserts.
A bit disappointing so will go back to the creme brulee.
Tonight we both had foie gras accompanied by a beef consomme. not a combination I would have thought of but it was very nice and we treated it as having 2 starters.
I like spicy food so I had the lemongrass beef which was excellent.
Mrsdrron had char sui beef which she enjoyed.
Mrsdrron had rice with her main dish and I noodles.
She also had the excellent kaffir lime and ginger creme brulee whilst I tried their trilogy of desserts.
A bit disappointing so will go back to the creme brulee.
drron
Veteran Member
- Joined
- Jul 4, 2002
- Posts
- 36,395
That night we had dinner with one of the International hostesses in Atlantide.
Mrsdrron again had the beef tartare which she enjoys and I started with the spiced octopus which I liked.
For mains she had the lobster and I the lamb loin. both nice.
Mrsdrron again had the beef tartare which she enjoys and I started with the spiced octopus which I liked.
For mains she had the lobster and I the lamb loin. both nice.
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