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I don't eat beef/pork/seafood so did not try the wontons.Ms Tam, how'd you find the wontons in the F lounges if you had any? was quite disappointed in the biz lounge, nothing to crow about.
The amount of times i see people getting the noodles in the Pier/Wing F is quite upsetting. They literally get it from the J lounge and cart it over secretly in the shared kitchen. Got to try the F specific food instead.Ms Tam, how'd you find the wontons in the F lounges if you had any? was quite disappointed in the biz lounge, nothing to crow about.
I would’ve thought the contrary, given The Pier has the delightful Rosewood set menus, which The Wing doesn’t have?The Pier menu looks a bit disappointing...might checkout the Wing next week as well
How is it upsetting? The peanut sauce they use in their Shanghainese noodles is one of my favourites! Although it would be nice if they offered a larger serving in the F section, shared kitchen or not.The amount of times i see people getting the noodles in the Pier/Wing F is quite upsetting. They literally get it from the J lounge and cart it over secretly in the shared kitchen.
Agreed, still running this menu as of my visit last week on the 2nd Oct as well.Last time I went they had the special menu on with abalone at the Pier in collaboration with Rosewood. That was a stunner.
Your sacrifice is noted. But thanks though, finally back to HKG next month so will get over to the Pier again!I chose to take one for the team and trekked down to the Pier.
Can you please post any changes to the menus if you get the chance?Your sacrifice is noted. But thanks though, finally back to HKG next month so will get over to the Pier again!
Can do, not sure if I'll be able to get to both Wing and Pier, the Pier will be my priority!Can you please post any changes to the menus if you get the chance?
The Rosewood seasonal menu in Pier F as above was excellent in addition to a bowl of wontons and the Duck leg confit I had in the Wing F earlier...a bit stuffed onboard now.CX HKG Pier F in September (inc seasonal Rosewood collaboration menu)
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Marinated abalone, tofu, brown sauce (sichuan hot and spicy dumplings in background)
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Baby spinach salad
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Steamed chicken, lotus leaf
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Here is the Dining Menu for the Pier, don't think I'll get to the Wing today.Can you please post any changes to the menus if you get the chance?