MELso
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It's not the higher prices on the weekend that are the problem, it's how they're displayed.So just looked at the WA restaurant awards.
Saturday 25% for permanent 50% casuals.
Sunday 100% for all
Public Holiday 150% .
Why do you think that particularly on Sunday and Public Holidays a hospitality business should not have a surcharge?
Just like credit cards, it can be awfully hard to work out if a surcharge applies as it's often not displayed prominently, and it means that the price you see in the menu isn't the price you pay. It's not expensive for restaurants to print other menus for weekends showing the correct prices and they should do so.
