can I take fresh fish as domestic carry-on

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nessjez

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I'd like to buy some oysters in Tassie and take them up to the in-laws in NSW. Going though HBA, MEL and OOL on JQ and DJ. Can I pack them in a soft cooler bag with icepacks/frozen bricks and take them on board with me?
 
I'd like to buy some oysters in Tassie and take them up to the in-laws in NSW. Going though HBA, MEL and OOL on JQ and DJ. Can I pack them in a soft cooler bag with icepacks/frozen bricks and take them on board with me?

I don't know the actual answer, but I hope it is "Hell No!"

Last thing I want to smell in a cabin is seafood that is raw and potentially in the process of spoiling.
 
I'd like to buy some oysters in Tassie and take them up to the in-laws in NSW. Going though HBA, MEL and OOL on JQ and DJ. Can I pack them in a soft cooler bag with icepacks/frozen bricks and take them on board with me?

I believe it will need to be checked in, see plenty of eskys in DRW being checked in, dry ice being the way to go I suspect:

Carbon dioxide, solid (dry ice), in quantities not exceeding 2.5 kg (5lb) per passenger when used to pack perishables not subject to these Regulations in checked or carry-on baggage, provided the baggage (package) permits the release of carbon dioxide gas. Each item of checked baggage must be marked "dry ice" or "carbon dioxide, solid" and with the net weight of dry ice or an indication that there is 2.5kg or less dry ice.

http://www.australianfrequentflyer.com.au/community/your-questions/travelling-domestic-w-perishables-20588-2.html

 
I've taken fish back from DRW before, basic rules are :
1. Must be frozen, no ice or dry ice allowed
2. Must be sealed in foam containers (fish supplier has these)
3. Must be checked in and
4. At checkin, will be sealed again in an airline plastic bag.
 
Tasmania. That's a long way to go just for a few oysters.
 
I've bought barnacles from tassie to melbourne (research...), no issues, but they had to go in checked luggage.
 
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I'd like to buy some oysters in Tassie and take them up to the in-laws in NSW. Going though HBA, MEL and OOL on JQ and DJ. Can I pack them in a soft cooler bag with icepacks/frozen bricks and take them on board with me?


Buy them locally and tell them you got them in tassie, they won't know.....
 
At our oyster wholesaler on the Sunshine Coast I can buy Tasmanian oysters for the same price I can in Tasmania.
I do bring frozen curries,cherries and raspberries back in my carryon from Tassie though.
 
I have brought 30 kilos of live Oysters in dry ice from Coffin Bay to Brisbane in my suitcase without any problems.
 
I've taken fish back from DRW before, basic rules are :
1. Must be frozen, no ice or dry ice allowed
2. Must be sealed in foam containers (fish supplier has these)
3. Must be checked in and
4. At checkin, will be sealed again in an airline plastic bag.
See post #3 above.

Dry Ice is permitted under the IATA DG regulations though it must be under 2.5 kg.
 
Wouldn't it be tough on the fish to keep it in less than 100ml of liquid? At least in the zip lock bag you can watch it swimming around:rolleyes:
 
Tasmanian Oysters wouldn't even be worth it... Albany ones on the other hand.
 
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