Article: Qantas Auckland Lounge Upgrade: The End of an Era

We were in the EK AKL lounge yesterday until about 1600 local. I noticed there was something about to happen when the Moet champagne was added to the choice of bubbles, just before we left.
 
To Summarise the hot food changes, added options were of two beef & one fish.

Before:
- Brussel Sprouts
- Rice
- Potatoes
- Kumara
- Gnocchi
- Tofu Curry
- Chicken Tagine

Added were:
- Beef Pie
- Salmon
- Beef Cheek

For me the Chicken and Salmon dishes were the standouts ...
 
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