Across the Globe in 5 Continents Again

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Dallas Fort Worth to Buenos Aires Ezeiza (DFW-EZE) Business Class on AA 767

I down some drinks and send messages to let know I will be late in arriving. The new departure time comes and goes and still no sign of boarding. Eventually boarding is called. This is completed fairly quickly with the less than full flight, but even so we are 90 minutes late in departing.

I notice there are a couple of spare seats side by side (bulkhead no less, an advantage as we shall soon see) so I politely ask if I can switch seats to give myself and my seat neighbour more room to spread out. She lets me do so.

I had low expectations of American Airlines´longhaul business class due to their reputation. How would I find the flight? Can they exceed my expectation or will the reputation be deserved (admittedly only a small sample of 1 flight)?

The seat was better than AA´s domestic first seat, but not up to scratch for longhaul in my view. The width and pitch were okay without being generous. The padding is old and worn out, so that it feels hard and difficult to sit or lie in one position for too long. The legrest is useless - not only does it not elevate very far, the foot rest is far too short for all but the shortest passenger. Being in the bulkhead I do something I normally detest, which is to put my feet up on the bulkhead. I´m not proud of doing this as it was the only position which felt remotely comfortable to me. The seat is the worst business class longhaul seat I have ever sat in. :td:

If anything, the in flight entertainment (IFE) was worse. There are no personal tvs, only a mainscreen. On the mainscreen was shown a CBS informercial plus a single movie. That is all. This on a flight of nearly 11 hours. In business class we were handed personal DVD players and a personal library of 24 DVDs. Great you might say - makes up for the lack of PTV and AVOD, right? Wrong. The DVD library consisted of lots of old movies with no releases within the last 6 months, and very few within the last 2 years. C´mon AA every other airline has at least a few current offerings. Then there was the problem with power. Every 5 minutes it would cut out, making viewing impossible (for this is barely long enough to restart the DVD). I tried using the power in both my seat and the spare one next to me. I tried different DVD players. All to no avail. I don´t think I was just unlucky as several other passengers also had power problems with their DVDs.

Now on most airlines such a failure of IFE in business class would result in a profuse apology, maybe a bottle or two of wine to take away AND a voucher as compensation. Well not on AA. The FAs couldnt care less and just shrugged their shoulders. Bad form :td:

The food was mixed. Parts were surprisingly good and of a type and quality that I´d expect on a top class airline. Other parts were a disgrace. The starter and mains that I had were excellent. I was disappointed as a one world top tier elite (one of only a few on the flight) to be told my first choice, the beef, had run out.

The cheese plate was terrible. Only 2 small pieces of cheese, that were hard around the edges through having been cut too long ago, 2 walnut halves and 4 strongly flavoured crackers. I would have been much happier with 4 different cheese cut as it was served to me, plus 2 or 3 water crackers. The port was also disappointing and far too young IMHO.

Breakfast was a choice of cereal (1 type only) or omelette, with fruit salad, yoghurt (fruited only, no option of plain or low fat), and a dry muffin or croissant. Ummm no thanks. I´ve had better breakfasts on short domestic flights.

The service was poor. The FAs would pass by and see plate needing clearing or an empty glass and ignore them, or take a plate and not bother checking if you needed more drink. The only way to get any drink was to use the call button and ask for it :td: The were very slow serving dinner, taking more than 2 1/2 hours, while breakfast was super speedy with all passenger´s trays cleared less than 20 minutes after serving the first person. So why so slow with the dinner?

Also they starting serving breakfast just 1 hour before arrival, I suppose to ensure maximum sleep time. That´s great - too many airlines serving breakfast on overnight longhaul flights far too early, some as much as 3 hours before arrival. Not so good was the fact they spent 40 minutes getting ready for breakfast in the galley and made quite a racket while doing so, waking up almost every passenger.

The amenity kit bag is a little like the old Air New Zealand first one. A reasonable sized bag with one large drawstring pouch the full length and breadth that doesn´t come with anything in it, plus side pouches with the socks, eyeshades, ear plugs, toothbrush and toothpaste plus a couple of creams. With the supplied amenities it isn´t very full and thus can fold over itself (and button up).

So overall I think the standard is very mediocre and lives up to the reputation. There are aspects that show signs of promise but ultimately it fails to impress (at least for those who´ve flown business class in a classier airline).

With the flight being in darkness most of the time, and blinds down for all but the last 15 minutes prior to landing I didn´t get any views of the Gulf of Mexico, the central american ranges, the Andes or Amazon jungle, or pampas of Argentina. I´d like to fly this route or similar in daylight as I expect there is some fascinating scenery.

There was reasonable amount of turbulence the entire flight except for the last 20 minutes. This made a deep sleep difficult as no sooner (it felt) had I dropped off than I´d be worken by a large jolt. We made up some time en route and landed only an hour late. As we pull up to the gate I see the American Airlines flight from Miami has arrived and also Lufthansa but most other gates are empty. So we seem to have beaten the early rush. Indeed in 5 minutes I have made my way from airbridge, through immigration and customs, changed some money and waiting at my agreed rendevous point.

While I waited I watched the other passengers arrive landside. It seems that AA´s Miami flight and the Lufthansa flight both disembarked after our flight for some reason. In addition there are arrivals by Air France, United, Continental, Delta, Alitalia etc. A lot of people and some lengthy queues at immigration and baggage claim. I felt fortunate to get through so quickly.
 
DFW-EZE Business Menu

WINES

Champagne

Heidsieck Monopole Brut

White Wines

Wairau River Marlborough New Zealand Sauvignon Blanc 2005[/b]

Murphy-Goode Sonoma County Chardonnay

Red Wines

Clos Du Val Napa Valley Cabernet Sauvignon

Luigi Bosca Lujan de Cuyo Malbec DOC

Dessert Wine

Graham´s Vintage Port

Beverages

Bloody Mary
Screwdriver

SKYY Vodka
Tanqueray Gin
Bacardi Rum
Glenlivet Single Malt Scotch
Maker´s Mark Bourbon
Crown Royal Canadian Whisky
Dewar´s White Label Scotch Whisky
Jack Daniel´s Tennessee Whiskey

Heineken
Amstel Light
Select US beers
Additional beers may be available on selected international flights

Di Saronno Amaretto
Baileys Irish Cream
Kahlua
Courvoiser VSOP Fine Champagne Cognac

Carbonated beverages
American Airlines premium blend
Regular and decaffeinated coffee
Tea
Fruit juices
Milk


DINNER

To Start

Warm mixed Nuts
or
Marinated Cheese Antipasto

Seafood Appetizer

Smoked Salmon and Herb-Marinated Shrimp

Salad

Fresh seasonal Greens and an assortment of fresh Vegetables offered with creamy Basil Dressing
or Castello Monte Vibiano Olive Oil and Balsamic Vinegar

Bread Basket

Assorted Gourmet Breads offered with a choice of Butter or Castello Monte Vibiano Olive Oil

Main Course

Salt and Pepper-crusted Beef Fillet

Grilled Chicken Wrapped with Bacon

Ginger-Soy Salmon

Butternut Squash Soup

Dine Upon Request

You may choose one of the following entrees, complete with an Appetiser and Dessert, presented all at once, at any time you wish

Salt and Pepper-crusted Beef Fillet

Grilled Chicken Rwapped with Bacon

Ginger-Soy Salmon

Butternut Squash Soup

Cheese and Fruit

Saga Blue and Jarlsberg Cheese complemented by seasonal Grapes and Walnuts

Dessert

Ice Cream Sundae

Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans

or

Grand Marnier Fruit Salad presented with Mango Sorbet

To Finish

Assorted Lindt Chocolates


AMERICAN BREAKAST

Fresh seasonal Fruit

Cheese Omelette

Yoghurt

Cereal

Breakfast Bread Basket

Express Breakfast

To allow you to sleep as long as possible, the Express Breakfast will be served 45 minutes prior to landing. Please notify your flight attendant.

Warm Breakfast Breads and your choice of Beverage

Pre-Arrival Beverage

Chilled Sparkling Water with Fruit Garnish
 
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Summary days 1-13

  • map
  • 65,198 flown miles
  • 25 flights
  • 7 a/c types
    • 747-400
    • 767-300
    • 777-200
    • 767-200
    • A319
    • MD-80
    • 757
  • 4 airlines
    • SQ
    • QF
    • BA
    • AA
  • 10 countries
    • New Zealand
    • Singapore
    • Japan
    • Australia
    • United Kingdom
    • United Arab Emirates
    • Oman
    • Spain
    • United States of America
    • Argentina
  • 15 airports (number of transfers)
    • 3 SIN, LHR, DFW
    • 2 AKL, AUH, ORD, LAX, BOS
    • 1 NRT, SYD, MCT, BCN, ELP, SEA, EZE
 
Buenos Aires

We took a remisi to the city. Traffic was light so the trip only took 30 minutes. Along the way we saw a protest stationed on a section of the motorway!

I stayed at the Hilton. This is a fairly new hotel about 6 years old although looks newer, located near Centro in the Puerto Madero district. The lobby has an atrium reaching up 9 floors. I was directed to check in at the executive floor check in, which is near the lounge entrance and a small minimalist Japanese style garden. I get an upgrade to a suite overlooking the canal and central city - great.

The room, in keeping with the entire hotel, has modern decor without being over the top in attempted coolness as some hotels seem to be. Due to my HHonors status I also got complimentary wine.

The lounge was quite nice although I only had a chance to use it at breakfast. There are the usual tables and comfortable sofas, tv, magazines and newspapers. There is a balcony for smokers (since no longer allowed to smoke inside), overlooking the rooftop pool and sundeck. Non-alcoholic drinks are available all day, breakfast is until late morning, afternoon tea late afternoon and drinks and canapes for a few hours in the evening.

Buenos Aires is a very walkable city, and for those too lazy or unable to walk cabs are inexpensive. The subte (subway) is also cheap although the linear nature means it isnt always convenient. I didnt try buses but imagine they are also cheap.

The traffic is chaotic at rush hour, especially when that coincided with a 100,000 strong protest in Plaza de Mayo. At these times I tried to avoid taxis but I´m not sure which is the lesser evil - inhaling far too much fumes to be good for me plus playing dodgems with the traffic, or the tension from crazy cabbie squeezing through clogged intersections and periods when stationery due to gridlock.

The central city has a strong european feel, but with some distinctive touches to remind me that I´m not in Madrid or Paris. I spent many hours walking through the inner neighbourhoods.

Each district has a certain personality. From the tourist traps of Puerto Madero and Avenida Florida, to the theatres of Montserrat, the imposing monuments and official buildings of Centro to mixed residential-cafes/restaurants of Palermo and San Telmo. There is certainly some interesting and varied architectures and ambiences!

Once again I´m lucky with the weather - warm mid 20s C and mostly sunny or hazy.

Edited to add - the Recoleta Cemetry is truly a ciudad de los muertos and well worth a visit to see the large, elaborate family tombs.
 
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Buenos Aires Ezeiza to Santiago (EZE-SCL) Business Class on LA 767

I had a fun few days in Buenos Aires - sharing much of it with cawhite and airoli was a very nice bonus. I´m envious that airoli gets to spend a month here. So I reluctantly headed back to the airport. Traffic was good and so the trip only took 20 minutes.

Check in was quick and they gave me all the boarding passes I wanted so I could save time and hassle later. Argentina has a departure tax payable at the airport, AR$54 or US$18 or can pay in euros (sorry I forget the amount).

I seem to have struck a quiet time and so security and immigration are speedy. I had originally been booked on a later flight, however with a schedule change after booking changing the flight from LAN (Chile) to LAN Argentina I had a choice of new flights - the one I ended up taking with a few hours connection in Santiago, or a later one that would have a reasonable risk of misconnection.

As with so many other airports these days, you have to walk through duty free to get to the main airside section. I changed a little money at a terrible rate and then headed for the lounge. It was a surprise to me that LAN did not have its own lounge but instead uses the Admirals Club which is open all day! Fairly basic lounge but it did have a couple of computer terminals enabling me to check my email.

Boarding is called rather later than the time on my boarding pass, which was a ridiculous 1 hour before departure. I got a pleasant surprise to get the 767 aircraft as I´d been expecting an A320 (admittedly I haven´t rechecked in the past couple of weeks). Unfortunately it is the old 2-class config with no PTVs. Still there is plenty of legroom and seat width is reasonable (without being generous).

To be continued ...
 
Buenos Aires Ezeiza to Santiago (EZE-SCL) Business Class on LA 767 continued

The meal is an omelette, croissant and fruit, no choices.

Since it is a great day for flying, just a bit of haze, I spend much of the flight looking out the window. The first 75 minutes or so we cross the vast plains of Argentina. Initially the paddocks are a tight patchwork but soon they get bigger and bigger. About an hour in we get our first sight of the Andes peering above the haze - and stretching out as far as the eye can see on both sides of the aircraft. As we get closer I see the switch from plains to mountains is abrupt, there do not appear to be any foothills in this area.

The mountains are majestic with deep valleys, some small glaciers and soaring peaks. I see a couple of roads climbing over the Andes in a long series of switchbacks. The width of the ranges at our flight path is rather less than I expected, for we are soon descending over the edge on the Chilean side. Here there are lots of large foothills and big valleys complete with basins and braided river flats, stretching the relatively short distance to the coast.

We descend to Santiago nestled in a basin close to the Andes - it is a beautiful warm day with a bit of a haze.

Next up - an immagration snafu.
 
Santiago to Isla De Pascua/Easter Island (SCL-IPC) Business Class on LA 767, and an immigration snafu

Since the onward flight was a domestic leg of an international flight (continues on to Papeete Tahiti), I checked to see where I needed to go. The FAs told me to use international connection which I did. A quick security check and upstairs to departure level. Then I went to the LA lounge by gate 20 for a shower, check my emails and FT and something to drink. Boarding is called rather later than the time printed on my boarding pass, but is efficiently done and we push back on time.

This 767 has the new business class seats which are similar to Qantas skybed, but with no useful storage other than the small gap between window seat and edge of the cabin. The seat is comfortable - modest width but the central arm rest lowers to provide more space. The leg rest elevates nicely but doesnt quite extend long enough for me, making a choice between uncomfortable bent legs with footrest out, or uncomfortable metal of the footrest against the back of my legs (footrest in). :( Pillows and blanket are hidden in a cubby at the base of the seat in front.

Meal orders are taken before take off, starting from the front of the cabin. Status counts for nothing, so if you want the most popular dishes (ie fish for lunch or dinner, omelette for breakfast) then be sure to sit close to the front. It seems they only do one go through for pre-departure drinks, so if you aren't amongst the first to board then you miss out :( As you can guess I missed out on both a pre-departure drink (no worries this time as I'd had one in the lounge) and also my first meal choice.

As well as the new seat this aircraft has the new avod IFE. It has about 8 movies, mostly a year or more old, plus about a dozen tv shows, flight path and some games. The tv shows have an annoying video montage of Peru at the start of each one. So in a several hour flight you get to see the same (beautiful) pictures over again and again. The IFE is very buggy, going back to menu many many times, and locking completely a few times. At least when it goes back to menu you have the option of restarting from where you left off, but it is still extremely annoying. So I end up mostly reading.

The service is friendly but very slow. Some meals are being cleared away from the front of the cabin before passengers at the back are even served, and call buttons were routinely ignored. However when they did answer (or I went to the galley) they were helpful and friendly. The impression I got was they aren't customer focussed enough - doing what they need to do rather than thinking about how to give great service.

After the first few minutes we are over the water and nothing to see over than sea and an extensive cloud sheet below us and to the south. We pass a small island part way (over an hour into the flight?). There is a nice sunset before we reach Easter Island and thus no view of the island until the lights of some houses and a road by the runway threshold moments before landing.

On arrival all passengers must deplane. Those continuing on to Papeete entering the departure lounge while those flying only to Easter Island go straight through to baggage claim. By now I realise I could enter Chile without completing immigration so I head through a door to the departure immigration and explain my situation.

I spent a nervous 20 minutes or so while they work out what to do. I got the impression this isn't the first time it has happened, but nonetheless they have some extra paperwork to do and since they are busy with passengers departing for Papeete it takes some time to complete. Eventually my passport is stamped and I'm allowed to go.
 
SCL-IPC Business menu

LIST OF WINES, SPIRITS & LIQUEURS

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour
Bloody Mary
Screwdriver
Cervezas - beers

Spirits & Liqueurs

Vodka Absolut
Gin Bombay Sapphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey's Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Graham's Port
Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices
Soft drinks
Diet drinks
Mineral water

Other Beverages

Coffee
Instant coffee
Instant decaffeinated coffee
Tea
Herbal tea
Milk

Champagne

Champagne Henriot Brut Souverain [ed - they did not load any champagne on this flight!]

Port

Graham's Port Late Bottled Vintage 1997

Wines

Vina Valdivieso Eclat 2004 Valle Del Maule
Bodega Vargas Arizu Tierras Altas Malbec 2002 Lujan De Cuyo, Mendoza
Vinedos Organicos Emiliana Adobe Carmenere 2004 Valle De Colchagua
Bodega Catena Zapata Saint Felicien Chardonnay 2005 Mendoza
Vina Carmen Sauvignon Blanc Reserva 2005 Valle De Casablanca


DINNER

To Start

Champagne Henriot Brut Souverain

Fresh Garden Salad

Fresh seasonal vegetables served with olive oil and balsamic vinegar

As the Main Entree, we Offer

Grilled fillet of beef
Grilled fillet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus.

Catch of the day
Ask your cabin crew about today's fish, served with creamy dill tomato sauce, potato gratin and sauteed vegetables.

Our pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit.

Bread Basket

Make your own selection from our bread basket, white bread, whole wheat bread, home made puff pastry crackers and grissini.

Our Dessert

Chocolate marquise with raspberry sauce

Selection of fresh, seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal teas

Liqueurs
 
Summary days 1-16

  • map
  • 68,242 flown miles
  • 27 flights
  • 7 a/c types
    • 747-400
    • 767-300
    • 777-200
    • 767-200
    • A319
    • MD-80
    • 757
  • 5 airlines
    • SQ
    • QF
    • BA
    • AA
    • LA
  • 11 countries
    • New Zealand
    • Singapore
    • Japan
    • Australia
    • United Kingdom
    • United Arab Emirates
    • Oman
    • Spain
    • United States of America
    • Argentina
    • Chile
  • 17 airports (number of transfers)
    • 3 SIN, LHR, DFW
    • 2 AKL, AUH, ORD, LAX, BOS
    • 1 NRT, SYD, MCT, BCN, ELP, SEA, EZE, SCL, IPC
 
Isla De Pascua/Easter Island

I'd booked a stay at Hotel Taura'a on the recommendation of an FTer (sorry I forget who it was ) and this included an airport transfer. While a lot of the "hotels" have representatives at the airport meeting each flight, similar to most South Pacific islands, I didn't want to take the risk of turning up and finding there is some event on that filled every place, so I pre-booked. Unfortunately they got the dates mixed up and so didn't meet me, but in typical friendly islander style someone else offered to take me to the hotel and wanted nothing but words of thanks.

The hotel is family run and while not flash (no in room phone, tv, radio or clock for example) it is clean, has enough space to spread out and has a ceiling fan to help keep the humidity at bay. I can see myself spending a nice leisurely few days here again enjoying the quiet pace of life. Included in the rate is a nice breakfast of freshly squeezed fruit drink, coffee or tea, fresh fruit, bread and omelette. They also run tours of the island (I didn't use these this time so can't comment on quality or cost). Note there is a 5% surcharge for payment by credit card. Cash payment can be in chilean pesos or any major currency (US$ or euros).

There are several moai sites close to the town - within easy walking distance. The best of which is at Tahai just along the coast heading away from the airport. Each moai is in sight of the next site, and almost all are facing inland.

While it is still dark the next morning I take a walk past Tahai, at first under the light of the full moon which lit up the scattered low clouds to nice effect and later in the clearing dawn light. There were no sounds other than the constant crowing of roosters (seemingly every third house had one), the gentle roar of the surf against the rocky shore and the very faint rustle caused by the barest of breezes.

To see the further moai and quarry there are several ways, rent a mountain bike, rent a car, hire a cab or through an arranged tour by one of several small tour companies.

This is off season so it would have been easy to arrange any of these on the spot - it may be more difficult (ie need advance booking) at peak times.

By the way the maps I found on the internet should be taken with a pinch of salt - they are representative rather than accurate (both in respective of positions of streets and in not showing all streets), and there are no street signs or signposts pointing towards attractions. However, given the very small number of streets you can't go too far wrong.

I really liked the island - it is a good place to contemplate/meditate as there are naturally many questions here that can't be fully answered. However, other than the moai, diving and resting there is little to do so a week here may not be everyone's cup of tea.

When it comes time for me to leave I decide to walk the short distance to the airport instead of taking the free transfer, so as to get one last look around. Since the roads are either dirt or brick, and footpaths mostly rutted dirt or non-existant, it isn't a place to wheel you luggage around and I get a free workout on my arms!
 
IPC-SCL Business menu

LIST OF WINES, SPIRITS & LIQUEURS

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour
Bloody Mary
Screwdriver
Cervezas - beers

Spirits & Liqueurs

Vodka Absolut
Gin Bombay Sapphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey's Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Graham's Port
Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices
Soft drinks
Diet drinks
Mineral water

Other Beverages

Coffee
Instant coffee
Instant decaffeinated coffee
Tea
Herbal tea
Milk

Champagne

Champagne Henriot Brut Souverain [ed - they did not load any champagne on this flight!]

Port

Graham's Port Late Bottled Vintage 1997

Wines

Vina Valdivieso Eclat 2004 Valle Del Maule
Bodega Vargas Arizu Tierras Altas Malbec 2002 Lujan De Cuyo, Mendoza
Vinedos Organicos Emiliana Adobe Carmenere 2004 Valle De Colchagua
Bodega Catena Zapata Saint Felicien Chardonnay 2005 Mendoza
Vina Carmen Sauvignon Blanc Reserva 2005 Valle De Casablanca


LUNCH

To Start

Champagne Henriot Brut Souverain

Fresh Garden Salad

Fresh salad, prepared with a variety of selected seasonal vegetables

As the Main Entree, we Offer

Grilled fillet of beef
Grilled fillet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in whit wine.

Catch of the day fresh from Rapa Nui
Ask your cabin crew about today's variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sauteed vegetables.

Our pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with fresh tomato sauce and basil.

Bread Basket

Choose your selection from our variety of warm breads

Our Dessert

Chocolate creme caramel served with its sauce

Selection of fresh, seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal teas

Liqueurs


[Ed - notice how the menu is exactly the same as the flight over, albeit the menu wording differs slightly.]
 
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Isla De Pascua/Easter Island to Santiago (IPC-SCL) Business Class on LA 767

Sadly I had to leave all to soon. After walking the short distance to the airport I went to check in. First all bags including carry-ons get screened for agriculture/quarantine. I notice the business class line has a sign for One World Ruby (lowest status tier) but none for One World Sapphire or Emerald! I get my onward boarding pass issued quickly.

The terminal is undergoing some construction, although it isn't clear to me exactly what is being done since the fenced off bit is a thin sliver in the middle. On the fence is a sign saying no liquids or gels allowed in carry on. That's odd I had some on the flight in without any difficulty. Oh well better finish this bottle of water then. As it turns out I don't see anyone checking for, or rejecting, any carry on liquids; so perhaps the notice is out of date?

The landside part of the terminal has the tiny check in area and screening machine, plus a couple of souvenir shops (there is also another one in a separate building across the drop off/pick up area), and is rather hot & crowded. Suspecting there isn't much airside and that it would take all of 1 minute to get airside, I decide instead to hop outside in the warm air.

About 30 minutes prior to departure I thought boarding must be due soon so I made through airside, saying hello to the officer who helped me enter the country legally, and getting screened but without any need to remove belts or shoes.

Airside was more of the same as landside - a few souvenir shops, the other half of the same cafe that exists landside, and a teeming crowd that showed there were rather more passengers flying through from Papeete than were originating here at Isla De Pascua. As with some other South Pacific island airports, you could also hop out into the open air area for some fresh air - no scrub that, for a heady mix of fuel fumes and cigarette smoke.

We board shortly after, across the tarmac and up the stairs. This time I managed to get a bulkhead seat and so did get pre-departure drinks, did get my meal choice and all the other benefits of sitting near the front.

Edited to add - after doors closed but before take off we got sprayed with insecticide.

We had the same crew as the flight over.

Unlike the flight over there is an amenity kit of sorts, albeit a very abbreviated one. We get a shoe bag, socks, pen and earplugs.

Again, the IFE isn't working properly. This time even flight map is kaput. So I doze and read some more.

We had a brief view of the island as we head down the slope of the runway between the hills on each side, and after take off turn around the island. Then it is the vast nothingness of the Pacific, and lots of cloud cover. As we begin our descent the Andes are suddenly visible above the haze. We seem to take a different route through the valleys into Santiago and touch down a little ahead of schedule.

The flight arrives in the international part of the terminal, with a choice of international transfer (reasonable queue at security) or immigration. I remember that the transfer doesn't check passports or process departure and so head for immigration. At the agriculture screening they ask for my arrival card. I say I've come from Isla De Pascua (ie domestic flight) and they seem happy without checking any boarding pass or ticket. Seems all too slack for arrival and departure from the country. I don't know if there would have been any problems if I had instead elected to enter the country without immigration processing and/or exited the country without immigration processing, but since I do want to return to Chile I was glad I went to the effort of doing the right thing.

Since I already had by onward boarding pass all I needed to do was head past the taxi touts, take the lift upstairs and head to security and immigration. This took all of 5 minutes, probably about the same amount of time as the international transfer would have taken, and then straight back to the lounge.
 
Santiago International to Domestic Easter Island Shuffle (and vice versa)

So the SCL-IPC and IPC-SCL flights using the international part of the terminal can create issues. The terminal has no sign posting or instructions on what to do in this transfer. LAN staff and ground staff don't necessarily know the right things to do either.

For international to SCL to IPC transfer in 5 easy steps
1) on arrival go straight to immigration, avoid the temptation of international transfer, do not pass go
2) once landside turn left for domestic
3) check in if haven't already
4) if have lounge access then see LA check in counter about being escorted to international part of the terminal (where the lounge is)
5) go through security

For IPC to SCL to international/domestic transfer in 5 easy steps
1) on arrival go straight to immigration, avoid the temptation of international transfer, do not pass go, do not surrender any arrival card you may have (in Chile this is retained until departure)
2) once landside turn left for domestic or right for international
3) check in if haven't already
4) if have lounge access and continuing on domestic flight, then see LA check in counter about being escorted to international part of the terminal (where the lounge is)
5) go through security (and immigration if international)
 
Santiago to Lima (SCL-LIM) Business Class on LA 767

Another shower and check FT and some emails. The shower system is a bit odd. Some airline lounges have showers you just walk into and lock the door behind (eg NZ, SQ). Some have showers you book at reception, but then walk into and lock the door behind (eg BA at LHR). Some have showers you need to get a key for which you collect at reception (eg AA). Here you ask at reception and they ring a bathroom attendant to unlock your shower room for you.

Boarding is called and I head down to the gate. Once on the airbridge all (yes, not just random or non-random selection but everybody) passengers continuing on to Los Angeles get pulled for a search of carry-ons. However since they don't check the boarding pass it would be easy to avoid by saying you're only flying to Lima. The search is extremely rudimentary and consisted of opening the main part of my bag, prodding a couple of garments and closing the bag - that is all. I'm not sure what they're trying to achieve, other than perhaps being able to truthfully answer to US bodies that a "search" has been made.
 
Santiago to Lima (SCL-LIM) Business Class on LA 767 continued

I'm sitting further back and boarded mid-way through (since I came across from the lounge), thus once again missed out on pre-departure drinks :td:

For this longer overnight flight we actually get an amenity kit and quite a reasonable one it is too. It is very similar to Qantas business class kit - fold out with 3 pockets, secured by elastic. The contents are vanity mirror, some L'Occitane creams, eye mask and socks, pen, tissues, toothbrush and toothpast, comb, ear plugs and shoehorn.

This time the IFE is working but I don't watch any since the movies and shows are of little interest and I am lacking a lot of sleep.

My seat gets stuck with backrest fully upright and legrest partially extended. This makes sleeping difficult as well as eating dinner. The FA tried to no avail and found another seat for me (business class wasn't quite full). The seat I switched to had a sticker on it "do not use". I'm not sure why, as far as I could see the seat worked, wasn't soiled, etc. Perhaps the IFE for that seat wasn't functioning properly?

The new seat was at the rear of the cabin and so again my preferred meal choice had run out by the time they took my order. I politely mentioned I had missed out previously as well and when she went away briefly she mysteriously had found another one (I suspect one of the crew had "reserved" it and proferred it up).

This is a relatively short leg so I didn't get much sleep by the time meal was served.

Since the flight was in darkness there was no view except the lights of Lima just before touchdown. Through passengers were offered the choice of remaining on board or going into the terminal (and could leave carry-ons on board).
 
SCL-LIM Business menu

LIST OF WINES, SPIRITS & LIQUEURS

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour
Bloody Mary
Screwdriver
Cervezas - beers

Spirits & Liqueurs

Vodka Absolut
Gin Bombay Sapphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey's Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Graham's Port
Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices
Soft drinks
Diet drinks
Mineral water

Other Beverages

Coffee
Instant coffee
Instant decaffeinated coffee
Tea
Herbal tea
Milk

Champagne

Champagne Henriot Brut Souverain

Port

Graham's Port Late Bottled Vintage 1997

Wines

Vina Valdivieso Eclat 2004 Valle Del Maule
Bodega Vargas Arizu Tierras Altas Malbec 2002 Lujan De Cuyo, Mendoza
Vinedos Organicos Emiliana Adobe Carmenere 2004 Valle De Colchagua
Bodega Catena Zapata Saint Felicien Chardonnay 2005 Mendoza
Vina Carmen Sauvignon Blanc Reserva 2005 Valle De Casablanca


DINNER

To Start

Champagne Henriot Brut Souverain

Appetizers

A great flavour
Prosicutto [sic] and fresh Mozzarella served with mixed vegetable salad and olive oil.

Comforting and fresh
Fresh spinach cream topped with pita bread croutons.

Fresh garden salad
Fresh salad, prepared with a variety of selected seasonal vegetables.

As the Main Entree, we Offer

Grilled fillet of beef
Grilled fillet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus.

Catch of the day
Ask your cabin crew about today's fish, served with creamy dill tomato sauce, potato gratin and sauteed vegetables.

Our pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit.

Cheeses

Assorted cheeses served with dried fruit.

Bread Basket

Make your own selection from our bread basket, white bread, whole wheat bread, home made puff pastry crackers and grissini

Our Dessert

Chocolate marquise with raspberry sauce

Fresh seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal teas

Liqueurs

[Ed - look familiar?]
 
LIM-LAX Business menu

LIST OF WINES, SPIRITS & LIQUEURS

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour
Bloody Mary
Screwdriver
Cervezas - beers

Spirits & Liqueurs

Vodka Absolut
Gin Bombay Sapphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey's Irish Cream
Amaretto Di Saronno
Drambuie
Grand Marnier
Oporto Graham's Port
Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices
Soft drinks
Diet drinks
Mineral water

Other Beverages

Coffee
Instant coffee
Instant decaffeinated coffee
Tea
Herbal tea
Milk

Champagne

Champagne Henriot Brut Souverain

Port

Graham's Port Late Bottled Vintage 1997

Wines

Vina Valdivieso Eclat 2004 Valle Del Maule
Bodega Vargas Arizu Tierras Altas Malbec 2002 Lujan De Cuyo, Mendoza
Vinedos Organicos Emiliana Adobe Carmenere 2004 Valle De Colchagua
Bodega Catena Zapata Saint Felicien Chardonnay 2005 Mendoza
Vina Carmen Sauvignon Blanc Reserva 2005 Valle De Casablanca


MIDNIGHT SNACK

Gourmet Sandwich

Peppered ham supreme and Gruyere cheese sandwich served on a croissant roll with fresh butter

From the Bakery

Apple streusel cake

Selection of fresh seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal teas

Liqueurs


BREAKFAST

To Start

Orange juice

Coffee or tea

Our Cold Dishes

Fresh seasonal fruit

Yoghurt

Cereal

Warm Entrees

Cheese omelette served with fresh tomato compote and mushrooms

Virginia ham and Gouda cheese sandwich, served on country bread with fresh butter

From the Bakery

Choose your selection from our variety of bread served with butter and preserves
 
Lima to Los Angeles (LIM-SCL) Business Class on LA 767

The transit lasted about an hour. I fell asleep soon after take off, only waking up in time for breakfast about an hour and a half before landing. By this time we along the northern Mexican coast and the sun was just rising. I peeked out the window to see the southeast faces of peaks and ridges glowing in the early light, nicely highlighting all the ripples of the landscape below like rumpled bedclothes.

As we neared Los Angeles we encountered low cloud, obscuring most views until we were on final approach, apart from once that reminded me of the intro to Airplane when I saw another aircraft a few miles away pierce the cloud with its tail for several moments before the rest of the aircraft burst forth from the cloud cover. I can't recall flying over the southern stretches of greater Los Angeles before and so I was taken unawares of the extent of the sprawl.

We had a long taxi to the terminal including a 15 minute stop on the taxiway. I think immigration wasn't ready for us yet as we were the first arrival of the day at TBIT. We get a close gate and so once doors are open it only takes a few moments to reach immigration where there is no queue after than a handful of passengers who deplaned before me. The officer asks why I'm re-entering US after being away so few days, but soon becomes disinterested when I say I'm only in transit.

Since I have a longish layover, had correctly forecast I would need some sleep and freshen up as well as wanting internet access, and no/poor lounge options; I had decided to book a day room at a nearby hotel. I had considered walking to the Hampton Inn LAX, but on seeing how long it took our landing aircraft to travel past the hotel to the terminal I flagged it away and rang the shuttle. It took about 20 minutes for the shuttle to get me, and 10 minutes after that I was checked in, albeit to a rubbish room at that time of day. I think this was a good option this time. I had privacy. Could freshen up, repack my bags etc. Had free internet access on the computer (shared with other guests but not much in use), and free coffee. Plus leave my bags while I go out to do some stuff.
 
Summary days 1-19

  • map
  • 76,269 flown miles
  • 30 flights
  • 7 a/c types
    • 747-400
    • 767-300
    • 777-200
    • 767-200
    • A319
    • MD-80
    • 757
  • 5 airlines
    • SQ
    • QF
    • BA
    • AA
    • LA
  • 12 countries
    • New Zealand
    • Singapore
    • Japan
    • Australia
    • United Kingdom
    • United Arab Emirates
    • Oman
    • Spain
    • United States of America
    • Argentina
    • Chile
    • Peru
  • 18 airports (number of transfers)
    • 3 SIN, LHR, DFW, LAX
    • 2 AKL, AUH, ORD, BOS, SCL
    • 1 NRT, SYD, MCT, BCN, ELP, SEA, EZE, IPC, LIM
 
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