After maybe 30 visits to the Flounge I am still looking forward to being there in around 10 days. It ranges in how busy it is, but I have never found it to be too busy. Can always find a place to zone out. And there is constant change as folk head off, so then I can move to one of the window recliners, or my favourite table for a meal.
It creates a nice little mental health break after the busy work that surrounds leaving for a week or 2. And actually all the QF lounges do this in a little way, even when heading off domestically.
Agree with Fifa that the corn fritters are a great breakfast. Light & fluffy, and totally unlike other corn fritters I have had. I bypassed them for ages, expecting them to be not so good, until I saw the reviews on AFF. Same for my lunch choices.. Now for lunch it's hard to go past starting with the tomato, mozzarella & basil with balsamic, followed by the salt & pepper squid. Then the pav. This makes for a light enough lunch that I can still lie flat for a massage. And be a bit peckish a couple of hours after takeoff.