harvyk
Senior Member
- Joined
- Apr 15, 2009
- Posts
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Hey all,
Has anyone had any experience taking LAGs onto flights in a non-commercial container. For example a home made jelly which is then placed into a tupperware container or a camping tube?
Later this month, I am heading over to the US, and I'm taking some home made foods with me. I want to do the trip HLO, and I would hate to have to check in a bag for the sake of getting 100ml's of mint jelly across there because despite the fact it conforms with LAGs in regards to sizing, it doesn't conform to LAGs in regards to labeling.
As a side note, I plan to take across the recipes I used for each thing so if CBP ask about the food items I have an ingredients listing I can show them.
I did do a google search, but all I'm finding is talking about commercial pre-packaged stuff.
PS Yes I realise they do have both food and kitchens in the US, but I'm not there very long, and the last thing I want to do is spend most of my time there cooking. Nothing I am taking over is likely to cause a problem with CBP, but because the mint jelly is home made there won't be a lovely professionally printed label stating "100mls".
Has anyone had any experience taking LAGs onto flights in a non-commercial container. For example a home made jelly which is then placed into a tupperware container or a camping tube?
Later this month, I am heading over to the US, and I'm taking some home made foods with me. I want to do the trip HLO, and I would hate to have to check in a bag for the sake of getting 100ml's of mint jelly across there because despite the fact it conforms with LAGs in regards to sizing, it doesn't conform to LAGs in regards to labeling.
As a side note, I plan to take across the recipes I used for each thing so if CBP ask about the food items I have an ingredients listing I can show them.
I did do a google search, but all I'm finding is talking about commercial pre-packaged stuff.
PS Yes I realise they do have both food and kitchens in the US, but I'm not there very long, and the last thing I want to do is spend most of my time there cooking. Nothing I am taking over is likely to cause a problem with CBP, but because the mint jelly is home made there won't be a lovely professionally printed label stating "100mls".