I was prompted to reflect on this flying turd of a meal by recent compliments of the J fare (I must confess, my recent J experiences have also been nice and I particularly like the ocean trout and celeriac thing).
I think this particular tray of offal is masquerading as 'braised beef in red wine'. In fact, it reeks highly of liver or sweetbreads and consists of little vulcanized squares of reconstituted abbatoir scrapings in a vile synthetic sauce. My cats wouldn't eat it. Unfortunately, it's featuring prominently.
I always expect a 50/50 split between fat and meat, or a 90% gristle ratio on the chicken. In fact I'm always happy to enjoy bad cuts of meat on a Red-e fare, but this horsemeat is not fit for eating.
Aint no point serving a hot meal if its just warmed-over cough.
I think this particular tray of offal is masquerading as 'braised beef in red wine'. In fact, it reeks highly of liver or sweetbreads and consists of little vulcanized squares of reconstituted abbatoir scrapings in a vile synthetic sauce. My cats wouldn't eat it. Unfortunately, it's featuring prominently.
I always expect a 50/50 split between fat and meat, or a 90% gristle ratio on the chicken. In fact I'm always happy to enjoy bad cuts of meat on a Red-e fare, but this horsemeat is not fit for eating.
Aint no point serving a hot meal if its just warmed-over cough.