Red Sauce, Brown Sauce or No Sauce at All

[TonyHancock]

Whilst driving to work this morning, listening to the Danny Baker Podcast from Saturday I found myself wondering what the good people at AFF choose to put on their sausage sandwiches. (Vegetarians look away now please!)

When Peter Beardsley announced to the world, well the listeners of BBC Radio 5, that his preference was for red sauce It shocked me. I had him down as a brown sauce man. (Brown sauce being typically HP Sauce.) The shock was so great it deflected my attention from the result of the sausage sandwich game.

In order to make this ever so slightly relevant to the frequent flyer community let me phrase the question like this:

When the delightful FA hands you, for your morning brunch, a Neil Perry, or Luke Mangan sausage sandwich which sauce do you prefer to add to it? Red Sauce? Brown Sauce? or No Sauce at All?

 

[Mal]

Really depends on my mood. I have no adulation for HP sauce (It is good - just I don't go out of my way to buy it). Given a choice, I generally choose BBQ sauce - but if I'm creating it at home, choose Tomato sauce.

Strange, I agree. But then if people could work me out I would be married and have 4 kids by now

 

[simongr]

When in Oz I tend to opt for BBQ sauce. In the UK I would probably go HP if available but not a generic Brown sauce. For bacon sandwiches I alternate between HP/BBQ and Tomato Ketchup - Heinz only.

 

[LiamR]

Where I come from, it's called Tomato Sauce & Barbeque Sauce.

 

[straitman]

Tomato sauce and sometimes a touch of chilli sauce added.

 

[Princess Fiona]

HP on everything, Tomato Sauce is awful stuff.

 

[serfty]

No sauce - If you see me putting red/brown sauce on food that's a indictment (on the food).

 

[straitman]

HP on everything, Tomato Sauce is awful stuff.

From where I sit HP is awful stuff :!:

 

[TiredOldFlyer]

Never had a sausage on an a/c but when I buy one at Bunnings always Brown and must have Red on a Meat Pie.

 

[TonyHancock]

From where I sit HP is awful stuff :!:

:shock: Ye Gods!

Never had a sausage on an a/c but when I buy one at Bunnings always Brown and must have Red on a Meat Pie.

Quite right.

I think it is time to start a campaign for the NPSS!

 

[drewbles]

I have found a better sauce...



Goes with everything even if it's a generic Yum Cha (quite literally!) chilli sauce

2.2kg of it... that won't last long either!

 

[TiredOldFlyer]

:shock: Ye Gods!



Quite right.

I think it is time to start a campaign for the NPSS!

OK I will ask - what is NPSS ?

 

[TonyHancock]

OK I will ask - what is NPSS ?

Neil Perry Sausage Sandwich

The NPPP is the Neil Perry Party Pie!

 

[serfty]

OK I will ask - what is NPSS ?

Well, NPPP's are "Niel Perry Party Pies".

I guess NPSS indicates NP Sausage Sizzle or Sausage Sanger ...

 

[TiredOldFlyer]

Well, NPPP's are "Niel Perry Party Pies".

I guess NPSS indicates NP Sausage Sizzle or Sausage Sanger ...

Never had an NPPP or an NPSS - must be in the Flounge at the wrong time but I thought NPPS
was Neil Perry Special Soup !

 

[harvyk]

For just about everything ie sausage sanga's \ rolls \ meat pies \ fish 'n' chips etc I choose Red,

For Bacon and Egg rolls however it's Brown sauce all the way...

A gourmet meat pie (like the one I just had for lunch) it's no sauce at all (even though the place I buy it from is possibly the last place in Australia to provide free sauce from a squeezy bottle)

 

[drewbles]

Neil Perry Sausage Sandwich

The NPPP is the Neil Perry Party Pie!

What about the F on-boar NPSS (Neil Perry Steak Sandwich)??

We have a conundrum here

 

[TonyHancock]

What about the F on-boar NPSS (Neil Perry Steak Sandwich)??

We have a conundrum here

:shock: I'd forgotten about that!

NPBS (Neil Perry Beefsteak Sandwich?)

 

[serfty]

:shock: I'd forgotten about that!

NPBS (Neil Perry Beefsteak Sandwich?)

I call BS on that!

 

[samiam]

Personally, I'm more of a Ken Bruce fan.

Brown Sauce, of course!