All Day Dining - Available from Midday
Mushroom bruschetta with creme fraiche and chives
Buffalo mozzarella and heirloom tomatoes with 20 year old balsamic
Buckwheat soba with poached prawns, raw vegetables and sesame dressing
Spice crusted quail with quinoa, pomegranate and hazelnut salad
Salt and pepper squid with nuoc cham
Malaysian style duck laksa
Grilled daily fish selection with broccolini and romesco
Chilli pork and wok fried snake beans with jasmine rice
Slow cooked lamb ragu with orecchiette, oregano and parmesan
Rangers Valley 300 day grain fed beef, minute style with Cafe de Paris butter and chips
Our Signature Sandwiches
Club organic chicken, slow roasted tomatoes, schulz bacon and aioli
Beef burger with schulz bacon, gruyere, zuni pickle and tomato chilli relish
Side Dishes - to complement your meal
Bowl of chips
Wild rocket and parmesan salad
Our signature mixed leaf salad
Steamed greens with colonna lemon oil
Cheese and Dessert
Seasonal fruit plate
Passionfruit curd tart with double cream
Chocolate brownie with strawberry ice cream, strawberry salad and hot fudge sauce
Ice creams and sorbets
Cheese hand selected by Will Studd
Mauri Taleggio, Boerenkass and Stilton with accompaniments