codash1099
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That's very interesting, thanks.
First, the pilot looks very young!!
Then, good to see how their galley works - we know that the QR meals (in J at least) and always well presented and plated. They have a 'galley manager' and an 'assist', and then the FAs come and collected and deliver.
I wonder which other airlines organise it like that?
QF does it exactly the same for the A380. There is a galley lead and a galley assist, who are responsible for all the food, cooking, plating etc.I wonder which other airlines organise it like that?
I was gonna ask ‘which airline?’ because as you say, QF operates in the same way as QR.QF does it exactly the same for the A380. There is a galley lead and a galley assist, who are responsible for all the food, cooking, plating etc.
To be fare, I’ve had brilliant dishes and cough awful on both airlines. The QR cod (fish) dish is particularly bad.I guess with the QF Galley Lead/assist, I am sure that generally they try their best.
However, given the comparative ingredients they start with there is only so much lipstick you can put on a pig.
While very well true; crew/circumstances can make or break the cooking/presentation of meals, there is the basic availability to be considered.To be fare, I’ve had brilliant dishes and cough awful on both airlines. The QR cod (fish) dish is particularly bad.
I’d actually put it down to attention to detail.While very well true; crew/circumstances can make or break the cooking/presentation of meals, there is the basic availability to be considered.
What i was referring to was a general comparison between the long-haul business class offerings of each airline.
Not in direct comparison.Both have decent inputs,
I’ve actually had a lot of longhaul flights in the last 2yrs on QF, QR, CX, SQ and TBH QR hasn’t been exceptional - yes, the service has often (but not always) good. The food is usually good, but sometimes not, verging on bad - “the cod” is just downright awful, a defrosted sloppy, flavourless mess. I had it once and put it down to a bad day, but had it again shortly after and just as awful.Not in direct comparison.
Again, you seem to miss my point:I’ve actually had a lot of longhaul flights in the last 2yrs on QF, QR, CX, SQ and TBH QR hasn’t been exceptional - yes, the service has often (but not always) good. The food is usually good, but sometimes not, verging on bad - “the cod” is just downright awful, a defrosted sloppy, flavourless mess. I had it once and put it down to a bad day, but had it again shortly after and just as awful.
My (and others) complaint with QF is turning rare beef into hockey pucks by over defrosting meals.
On QR business you generally have more choice and better options with that additional choice than with QF.I guess with the QF Galley Lead/assist, I am sure that generally they try their best.
However, given the comparative ingredients they start with there is only so much lipstick you can put on a pig.