Nice wines I have drunk recently - Red or White

[henleybeach]

First time on the RSW. Peppery , spice, black fruits. Bigger wine than I was expecting.
enjoying whilst watching big dick on tv

 

[TheRealTMA]

“A single hectare of Burgundy grand cru vineyard cost €6.5m euros on average in 2019, which is up by 4% versus 2018, according to French land agency Safer.”

How much does a French vineyard cost? - Decanter

A French vineyard in Burgundy's legendary Côte d'Or could cost you millions, but prices can also be a fraction of that in lesser-known regions...

www.decanter.com

 

[JohnM]

The Something Different kick again.




Three Hills is Happs' premium offering, from vineyards in the very far S of the MR region (Happs' cellar door and traditional home is in the far N of the region, not far out of Dunsborough.) $36.

This was unlike any Tannat that I've experienced from its signature region of Uruguay.

Very aromatic - almost sweetly so - on the nose. The immediate impression is: Hey, this is a bit different; what is this going to lead to?

The answer to that is: Not a huge amount.

That is not to say that it is a bad wine. It is clearly well-made and it was delicious. It's just, to me, it sort of goes nowhere. Uruguayan Tannat is noted for its massive, yet rounded, tannic grip overlayed by significant texture. They are powerful. This had a good hint of that grip and dryness but was kind of disconcertingly light on texture. But it could not be described as powerful.

All that said, I would really like to sit down with a neophyte to Tannat, and see what they thought.

In the absence of a neophyte, a rank amateur will do.

Paging @Daver6 to the white courtesy phone.

 

[Cruiser Elite]

We enjoyed the company of some special visitors yesterday when blackcat20, Tommy and the ‘Ant’ joined us:



* Bear in mind that bc was driving so minimal intake and the Ette had an ‘Olive Tree Cloud’ hanging over her from night before so also less than usual consumption thus would be reasonable to assume that Tommy didn’t go thirsty

 

[Hvr]

So who's drinking like this?

 

[blackcat20]

We enjoyed the company of some special visitors yesterday when blackcat20, Tommy and the ‘Ant’ joined us:

View attachment 220365

* Bear in mind that bc was driving so minimal intake and the Ette had an ‘Olive Tree Cloud’ hanging over her from night before so also less than usual consumption thus would be reasonable to assume that Tommy didn’t go thirsty

It was a lovely lunch, thank you both.

 

[tielec]

A tasting that a friend and I put on over the weekend. Gembrook vertical, Balnaves vertical, 2017 Grampians Shiraz and 2010 European showcase.

Thoughts off the top of my head:

• Gembrook was consistent, very hard to pick the vintage differences but the 15 was the best. Gembrook a supremely underrated winery IMO, these were all great, textural, savoury pinots. I think the next step up for this style of Aussie pinot comes +$200 upwards with Bass Phillip.
• Balnaves 04 a bit too old and flabby, 06 was on point, earthy, eucalyptus and mint, still fresh fruit, 'flawless' was the descriptor bandied about, maybe not quite, but very good. 14 tasted so fresh and young, lots of potential.
• ATR Dakis was exceptional for the price; it was my wine of the day (value formed part of that equation). Seppelt St Peters was just straight up amazing; better than the Dakis but twice the cost. Talus a bit disappointing. 17 Grampians so much promise, all floral, red fruit and spicy pepper
• Finally the Europeans; 2010 Barolo was just starting to loosen up, aniseed, tar, turkish delight, great tannic structure. Brunello struck me as either too old or in a dip. Hermitage was great, but I think it suffered from having drunk the much younger more vibrant Grampians directly preceding.

 

[drron]

The Something Different kick again.

View attachment 220360
View attachment 220359

Three Hills is Happs' premium offering, from vineyards in the very far S of the MR region (Happs' cellar door and traditional home is in the far N of the region, not far out of Dunsborough.) $36.

This was unlike any Tannat that I've experienced from its signature region of Uruguay.

Very aromatic - almost sweetly so - on the nose. The immediate impression is: Hey, this is a bit different; what is this going to lead to?

The answer to that is: Not a huge amount.

That is not to say that it is a bad wine. It is clearly well-made and it was delicious. It's just, to me, it sort of goes nowhere. Uruguayan Tannat is noted for its massive, yet rounded, tannic grip overlayed by significant texture. They are powerful. This had a good hint of that grip and dryness but was kind of disconcertingly light on texture. But it could not be described as powerful.

All that said, I would really like to sit down with a neophyte to Tannat, and see what they thought.

In the absence of a neophyte, a rank amateur will do.

Paging @Daver6 to the white courtesy phone.

Well I'm a rank amateur to Tannat,or Uruguay for that matter.
So lay on a bottle or 3 in August if i get there and I will give you a short answer-usually yes,no or I don't know.

 

[Suit882]

View attachment 220413
A tasting that a friend and I put on over the weekend. Gembrook vertical, Balnaves vertical, 2017 Grampians Shiraz and 2010 European showcase.

Thoughts off the top of my head:

• Gembrook was consistent, very hard to pick the vintage differences but the 15 was the best. Gembrook a supremely underrated winery IMO, these were all great, textural, savoury pinots. I think the next step up for this style of Aussie pinot comes +$200 upwards with Bass Phillip.
• Balnaves 04 a bit too old and flabby, 06 was on point, earthy, eucalyptus and mint, still fresh fruit, 'flawless' was the descriptor bandied about, maybe not quite, but very good. 14 tasted so fresh and young, lots of potential.
• ATR Dakis was exceptional for the price; it was my wine of the day (value formed part of that equation). Seppelt St Peters was just straight up amazing; better than the Dakis but twice the cost. Talus a bit disappointing. 17 Grampians so much promise, all floral, red fruit and spicy pepper
• Finally the Europeans; 2010 Barolo was just starting to loosen up, aniseed, tar, turkish delight, great tannic structure. Brunello struck me as either too old or in a dip. Hermitage was great, but I think it suffered from having drunk the much younger more vibrant Grampians directly preceding.

Great review, how much was the ATR Dakis (value)? I was able to pick up Seppelt St Peters 14 for $40 recently. Is that a decent price? (I'm a bit new to wine)

 

[tielec]

Great review, how much was the ATR Dakis (value)? I was able to pick up Seppelt St Peters 14 for $40 recently. Is that a decent price? (I'm a bit new to wine)

Dakis has to be bought as part of the AT Richardson growers series at around $30 a bottle, I'm told the other bottles are good but not quite at this level. St Peters can be had for $60-$80 a bottle (perhaps cheaper from Cellardoor.co with a voucher), I think $40 is a great price, well done. I've gone back for 12 more @ $58. 2017 a particularly good vintage for Grampians in general & St Peters specifically.

 

[JohnM]

Well I'm a rank amateur to Tannat,or Uruguay for that matter.
So lay on a bottle or 3 in August if i get there and I will give you a short answer-usually yes,no or I don't know.

Hmmm - that will require another day trip to Margaret River.

Oh, OK then...

Might even ask @Daver6 if he wants to come along for the ride - from what I can see, he does stuff all for work apart from get on AFF all day.

Gosh, millennials have it sooo good...

 

[Suit882]

Thanks, tielec. To be fair, I just bought because it was “heavily” reduced.

I will crack it open for a special event.

I had a Penfolds bin 28 2012 and thoroughly enjoyed it. If anyone knows what other wines are similar in taste (and cheaper!) let me know!

 

[Daver6]

Hmmm - that will require another day trip to Margaret River.

Oh, OK then...

Might even ask @Daver6 if he wants to come along for the ride - from what I can see, he does stuff all for work apart from get on AFF all day.

Gosh, millennials have it sooo good...

Sounds good. Wait... Have you passed a recent medical that allows you to drive?

 

[JohnM]

Sounds good. Wait... Have you passed a recent medical that allows you to drive?

Naahhh, stuff that - why has the sense of adventure vanished in you snowflake millennials?

 

[boomy]

When you feel like drinking something nice but have to get up for an early flight next day, the half bottle is your new best friend!

 

[TheRealTMA]

When you feel like drinking something nice but have to get up for an early flight next day, the half bottle is your new best friend!

View attachment 220567

Can’t believe it’s drinkable! Well done.

 

[TheRealTMA]

Lovely drop. Nicely integrated fruit, good body, good on the palate. Unfortunately finished.

 

[Daver6]

When you feel like drinking something nice but have to get up for an early flight next day, the half bottle is your new best friend!

View attachment 220567

You could solve your problem by having a magnum instead. Either you won't go to bed...or simply won't wake up for your flight. Either way, winning

 

[Cruiser Elite]

$29.99 at VC (Down from $84.99 at VC - $80.80 at Dan’s) - never had it before but so glad I bought a doz - bargain

 

[boomy]

Can’t believe it’s drinkable! Well done.

Might be past it’s prime but very much drinkable.

Post automatically merged: Jun 17, 2020

$29.99 at VC (Down from $84.99) - never had it before but so glad I bought a doz - bargain

View attachment 220569

Glad to read it’s good. I got few myself last week from VC.