Hey all,
Don't post a lot but read this forum often.... I recently travelled through France drinking excellent vin natural - or wine which is unfined, unfiltered and with no additives. Some have a funky smell on the nose, but it blows off to reveal stunning drops...
Personally enjoyed the Jura region (Arbois is a beautiful little town) and had some great natural poulsard wines, and then Beaujolais of course was great with some amazing natural gamays.
Julie Balagny has become a favourite producer of mine... does anyone else drink vin natural, and have any recommendations?
Don't post a lot but read this forum often.... I recently travelled through France drinking excellent vin natural - or wine which is unfined, unfiltered and with no additives. Some have a funky smell on the nose, but it blows off to reveal stunning drops...
Personally enjoyed the Jura region (Arbois is a beautiful little town) and had some great natural poulsard wines, and then Beaujolais of course was great with some amazing natural gamays.
Julie Balagny has become a favourite producer of mine... does anyone else drink vin natural, and have any recommendations?