- Joined
- Oct 31, 2010
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CS - wouldn’t touch the Shiraz
I need to keep an eye on my TWE shareholder account for offers.CS - wouldn’t touch the Shiraz
Bindi's Michael Dhillon reflects on his time with Becky Wasserman whilst working for Paul de Burgh-Day (one of Australia's early wine importers, whose company became International Fine Wines and Bibendum under Robert Walters)
- RIP Becky Wasserman
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What Becky Wasserman Taught Us About Burgundy—and Humanity | SevenFifty Daily
Icy Liu, the social media manager and sales associate for Becky Wasserman & Co., pays tribute to the life and legacy of the late Burgundy champion…daily.sevenfifty.com
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Au Revoir Becky, Burgundy Legend | Wine-Searcher News & Features
Christy Canterbury MW reflects on the loss of her friend and mentor, the Burgundy phenomenon Becky Wasserman-Hone. Read the latest wine news & features on wine-searcherwww.wine-searcher.com
A Farewell to Becky Wasserman, Burgundy sage![]()
A Farewell to Becky Wasserman, a Great Sage of Burgundy
As an American working in France, she often had to explain the region to her countrymen while leading them to wonderful producers.www.nytimes.com
Becky Wasserman – A lengthy and entirely personal tribute | Meiningers Wine Business International
Robert Joseph, who worked for Becky Wasserman over two years in the early 1980s adds his reflections to the many tributes that have been paid to this Burgundian pioneerwww.wine-business-international.com
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Becky Wasserman and Jasper Morris MW - Jasper Morris Inside Burgundy
Earlier this year I had the chance to film Becky, along with some of her vigneron fans, in preparation for a tribute programme. Sadly, this has now become a memorial for my great friend and mentor. Tune in and watch, armed with a bottle of excellent (by which Becky would mean interesting and...www.insideburgundy.com
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A Very French Way to Poach an Egg
Oeufs en meurette, a dish of eggs simmered in wine instead of water, makes an excellent brunch food.www.newyorker.com
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Sacred Sites: Henschke's Hill of Grace
If there’s one drop any serious wine drinker needs to try at least once in their life, first crafted more than 60 years ago, this shiraz is it.app.gourmettravellerwine.com
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Penfolds’ Peter Gago: ‘People say we’re getting too big. I say look at the results’
The Australian winery is launching its latest vintages – and launching two new ‘Superblends’. So, is it in danger of overstretching itself?cluboenologique.com
FWIW George Samios was on radio doing his weekly spot this morn and was quite strong in his views that Wynns 2019 Black Label just released in their best ever vintage.
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Surprised you didn't buy the Drinking Cow!My latest toys have turned up:
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Suggestions of suitable alternate bottles to display? The BB on Magician was just a quick grab - Art Deco lady clearly requires black and gold bott and it needs to be a quality wine as it will consumed before display - same as musicians bott
I haven't found their offerings that compelling, the Polygons are very pricey.Alkina : Barossa project with plenty of foreign $$$ behind it and a couple of $300 grenaches and a similarly priced shiraz
Bought!I am so absolutely going to buy boomy and penegal one of these each - I have tried and I have tried to tell them
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