What I ate today - the food thread

[LionKing]

Cheers to another 3 months of 896 work schedule!

 

[Captain Halliday]

**vegetarians should look away now**

Started with this:





Progressed to this.



And it was so good I almost demolished it before taking the final pic.



Washed down with…

 

[Flyfrequently]

Meat Lovers dinner at Edge Beach Club restaurant Pullman Panwa
Half Chicken Roasted and Strip tenderloin (rare)


Salads and dessert bar


Included in LE package

 

[drron]

Another home cooked meal from our friends. A lovely lasagne and salad.

 

[Captain Halliday]

Continuing the carnivore theme from my previous post… two rack of BBQ ribs.





Accompanied by:

 

[Scash]

Ember & Ash Constance St Fortitude Valley. Everything is wood fired .



Oysters and Steak Tartare


Scallops


9+ Rump Cap and Char Grilled Duck Breast

 

[Scash]

Lunch banquet Madame Wu Eagle St Pier Brisbane.

Started with a Mezcal Old Fashioned. Absolutely delicious!


Wagyu Tartare


Tang Sui Chicken Ribs


Hong Kong Chicken Curry plus Asian Greens

 

[Rugby]

Last week at The Tipsy Oyster, Paihia.

 

[Rugby]

Terra Restaurant, Paihia, last week.

 

[SYD]

^
Both very good places when visiting the Bay of Islands. We had some oyster earlier this year passing thru on a cruise and my birthday dinner at Terra two years ago.

 

[Flyfrequently]

Having been on holiday, we have eaten alot in the past 2/52
Came home today to comfort food -
Braised pork belly, baby bak choy and jasmine rice

prepared by Flyfrequently offspring