What I ate today - the food thread

Lunch at Hizola’s Bar & Kitchen Fortitude Valley Brisbane. Food was delicious but the Kung Pau Chicken was a stand out.

Pork and Chive Dumplings

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Kung Pau Chicken

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Pork Belly Char Sui with apple, ginger and chilli

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Hong Kong Spice

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Cucumber Crush

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Bocca is our local being about a Km walk from home.

But today it was the cuisine of Indigo on the AGR - BOM service.
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Both tasted strongly of pepper.
 

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