What I ate today - the food thread

[drron]

Lunch SQ236. BNE to SIN. Heirloom tomatoes for starters, chicken biryani and fruit platter. All nice.

 

[Quickstatus]

Lunch SQ236. BNE to SIN

No seafood ?
Apparently too much seafood on SQ flights

 

[AuSammy]

Chez Moi: Steak with pepper sauce, roast veges and a Friday night Bourbon

 

[drron]

Tonight’s Intercontinental club Singapore canapés.

 

[Solid]

Grilled cheese with fried green tomatoes and bacon, served with tomato soup. Red Rooster Cafe, Beaufort, South Carolina.

 

[Scash]

Lunch at Hizola’s Bar & Kitchen Fortitude Valley Brisbane. Food was delicious but the Kung Pau Chicken was a stand out.

Pork and Chive Dumplings



Kung Pau Chicken



Pork Belly Char Sui with apple, ginger and chilli



Hong Kong Spice



Cucumber Crush

 

[kermatu]

Mixed Asian restaurant at the Leela in Hyderabad.





Burnt garlic prawns were amazing.

Great food and service. This was lunch at 15:30. Love being able to eat anything at any time, including overnight. Good feature of many hotels here.

 

[Solid]

BBQ sampler plate. Ribs, Qtr Chicken, Pulled Pork and Chopped Brisket. Macs Speed Shop, Charlotte, North Carolina.

 

[drron]

Breakfast at the IC this morning. Breakfast finishes at 10.30 and we walked in a little after 10.15. So breakfast Asian style. Got everything I wanted before starting. Laksa, me goreng and some usual items.

 

[markis10]

Getting myself into training for next months Japan/China trip via an all you can eat dinner on the sunny coast

 

[drron]

Tonight’s features at the IC club Singapore - beautiful yakitori and freshly cooked pasties de nata.

 

[drron]

I was going to have a couple of egg tarts for desert tonight but was talking to one of the staff when I noticed it was 8.01pm and they had removed them. Went up and asked them if it was possible to get 2. This is what I got.