What I ate today - the food thread

[Oscarq]

Yiaga opened in the Fitzroy Gardens Melbourne mid October’25. A Hugh Allen venture former head chef of Vue de Monde . Beautiful setting, brilliant service, delicious grazing menu. Not all courses photographed.

 

[Flyfrequently]

Yiaga opened in the Fitzroy Gardens Melbourne mid October’25. A Hugh Allen venture former head chef of Vue de Monde . Beautiful setting, brilliant service, delicious grazing menu. Not all courses photographed.

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Did you get a snap of the menu by any chance @Oscarq ?
Looks delicious!

 

[Oscarq]

Did you get a snap of the menu by any chance @Oscarq ?
Looks delicious!

The menu championed Australian produce.

 

[kermatu]

Selection of dishes at Frangipane, Mumbai.

Spicy prawn and lobster soup.

Variety of meat and veg kebabs.

Bombay sandwich.

Tandoori chicken pizza.

Biryani, lamb and accompaniments.

Western prices, but excellent service and top quality.

 

[Captain Halliday]

After a long day trying to keep up with Miss H on the slopes I decided to treat myself for dinner.

In an unfamiliar kitchen I was pretty happy with the results.

Ribeye medium rare with garlic mushrooms, grilled brussels sprouts, sweet potato chips and salad.

Oh, and a nice Canadian red! (Yes, there is such a thing).

 

[Hvr]

Caught up with some work colleagues and had dessert at Brunetti's in Flinders Lane. Top one is a pistachio cake and I had cannoli with a hot chocolate.