What I ate today - the food thread

[DejaBrew]

covered with Maltesers

 

[Flyfrequently]

Restaurant closed during our overnight stay at Mercure Doncaster for staff Christmas party. Picked up takeaway from local pizza joint that we have been to before


Risotto carbonara with spinach

 

[Captain Halliday]

With very limited supplies in our Airbnb, Miss H was tasked with whipping up dessert.

I though Crepes with fruit and chocolate ice cream was a good effort in the circumstances!

 

[Scash]

In Brisvegas to visit our first grandchild and went to Beccofino in Tenerife.

For me the duck and tomato ragu with a glass of Montepuliciano. Absolutely delicious and so much duck in the pasta.



For mrs Scash the WA octopus, kipfler potatoes, olives, parsley and red wine vinaigrette and a glass of Chianti.



We finished off with a Tiramisu but forgot to take photo .

Staff were amazing and food delicious. Would recommend and will definitely go back.

Not food related but have to share photo of grandson

 

[Flyfrequently]

In Brisvegas to visit our first grandchild and went to Beccofino in Tenerife.

For me the duck and tomato ragu with a glass of Montepuliciano. Absolutely delicious and so much duck in the pasta.

View attachment 485604View attachment 485605

For mrs Scash the WA octopus, kipfler potatoes, olives, parsley and red wine vinaigrette and a glass of Chianti.

View attachment 485606

We finished off with a Tiramisu but forgot to take photo .

Staff were amazing and food delicious. Would recommend and will definitely go back.

Not food related but have to share photo of grandson

View attachment 485607

Congratulations @Scash
What is the little tacker going to call you?

 

[anat0l]

Chilling out in Margaret River. Went to a nice tapas bar called morries on the main street. Aside from a nice range of not so straightforward tapas, they also have a decently sized compendium of not so straightforward coughtails (as well as a decent range of other alcohols, including wine, of course).



I opted for an Aviation coughtail, comprising gin, maraschino liqueur, violette liqueur and lemon.



I opted for three plates: the scallop with dashi beurre blanc and macadamia...



...the snapper cerviche with yellow pepper and coconut leche de tigre, pickled cucumber, radish, jalapeno, sesame and coriander (winner of the night)...



...and a serving of chickpea and polenta chips, served with chipotle mayo (a somewhat lighter take on the usual potato kind).



To round things off rather indulgently, a serving of the "Suzette" cheese, a soft/washed rind number from the local Hall's Family Dairy Farm, served with pear mustard, sliced dates and macadamia.



A very delicious array of food, though the ceviche was the stand out. I did enjoy the flavours of the scallop, but admittedly it was just one. The cheese was a bit more firm than a "soft" cheese might be known for. Given the serving, depending on how much you've had during the night, you could probably comfortably feed 2-3 people with that cheese plate.

This is a fantastic place to spend an evening with friends; unlike many places where the food is quite boring because the venue knows it's the conversation company and the booze that is solely important, this place actually offers some tasty plates that are worth talking about.

 

[drron]

Tuesday lunch at the Dicky.. Macadamia crusted barramundi for Mrsdrron and a Smash burger for me. The barramundi was delicious.

 

[Scash]

Congratulations @Scash
What is the little tacker going to call you?

Haven’t worked it out yet but thinking just good old grandad. Happy with pretty much anything and see what he comes up with

 

[Scash]

Breakfast at Idle in New Farm. Idle is the grown up version of Agnes bakery which was in James street in fortitude valley and their pastries and breads (particularly the sourdough) are amazing. Idle is part of the Anydays restaurant group which includes Agnes restaurant which I absolutely love. I had the Baghdad Eggs with flaky flat bread (roti?) and Mrs Scash the trifle danish.

 

[Flyfrequently]

Breakfast at Idle in New Farm. Idle is the grown up version of Agnes bakery which was in James street in fortitude valley and their pastries and breads (particularly the sourdough) are amazing. Idle is part of the Anydays restaurant group which includes Agnes restaurant which I absolutely love. I had the Baghdad Eggs with flaky flat bread (roti?) and Mrs Scash the trifle danish.

View attachment 485707

Trifle Danish has my vote @Scash Mrs