What I ate today - the food thread

Catching up with former work colleagues at Patterson Lakes - typical pub food but always enjoyable.
We met here a few times a year as it is halfway for each of us and staff know to give us a quiet spot so we can hear.
Entree for Mr Flyfrequently
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Prawn spring rolls
Seniors' Roast of the day - Lamb
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Salmon for me
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Whole local salt and pepper Nannygai with steamed greens and fries at The Anchorage on Lord Howe Island. One of the best things I have ever eaten.
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