What I ate today - the food thread

As part of the " Time to Enjoy " package at Pullman on the Park Melbourne, 3 course dinner is included. Great value as it is usually only a few bucks more than the B&B flexible rate.
Me : Leek and Potato Velouté with Truffle oil
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Mr : Calamari with lemon myrtle crumb
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Me: Murray Cod with charred asparagus, mascapone and parmesan potato puree
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Mr : Osso Bucco with Saffron Risotto
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Both had Basque cheesecake- again.
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Steph kindly had our desserts sent up to our room whilst we went back to the Lounge for a Bailey's
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