The pleasure of eating out knows no bounds - as I continue to indulge in restaurants and takeaway, albeit, having boxes of home cooked meals in the freezer
Lunch at the Asian Noodle House, Campbell. Returned to this place after a good few months. Friendly faces, staff immediately recognised me - was offered my usual table and asked if I wanted my *usual*.
Was good to show off to my colleague who joined me for lunch. She was, well and truly, taken aback by the recognition, prompt service and how almost every staff at the restaurant stopped at our table and had a few words.
Vegan Pad Thai. No fresh chilli available, so was given the options of chilli oil, chilli powder, chilli in vinegar and sugar (to balance out).
Vegan fried rice - generously sprinkled with the chilli powder #LipSmacking
As I finished garnishing the fried rice with chilli powder, it was pointed out to me, by my colleague, that I may have gone overboard with the chilli powder and warned of the after effects. But to me, it was perfect