What I ate today - the food thread

[Pushka]

I did wonder if if it was as good as NYC - thanks for taking one for the team to try it out

I’m betting we are both not cooking up a storm for tonight’s dinner. So freakin hot.

 

[Denali]

We just got home, dinner will be cherries, watermelon and fluids. Hahahahahaha, I was planning Lasagna (too hot).

 

[Pushka]

We just got home, dinner will be cherries, watermelon and fluids. Hahahahahaha, I was planning Lasagna (too hot).

43.7 hot or cooler?

 

[VPS]

I’m betting we are both not cooking up a storm for tonight’s dinner. So freakin hot.

Correct - I am just wondering whether to venture to the beach after 7pm tonight just so I can feel cool for a few minutes. I went to Burnside after physio - never seen the car park so full even underground

 

[JohnK]

I don't know what it is about simple cooking but I love eating them. Fresh potato from village, cauliflower and pork all deep fried with just salt and lemon added.

 

[Quickstatus]

 

[Buzzard]

I’m betting we are both not cooking up a storm for tonight’s dinner. So freakin hot.

Never too hot for roast pork with crackling

 

[Quickstatus]

Wine menu:

 

[Milboo]

Are you at Chin Chin in Sydney?

If so - love the sticky caramelised pork salad and the bug tail egg noodles. The butternut pumpkin with satay was a let down.

 

[Quickstatus]

Walk up party of 5. Waited 3minutes for a table.
Can only book if 6 or more or after 9pm for less than 6
Chefs selection requested

 

[Quickstatus]

Raspberry coughtail. A corrupted gin drink.

 

[Quickstatus]

Spicy sashimi in coriander lime and cucumber sauce

 

[Quickstatus]

Fried squid - nice

 

[Quickstatus]

Cherry tomato salad in olive oil with something something very tasty dressing. ?? Balsamic vinegar and Caramelised fennel??

 

[Quickstatus]

Stir fried asparagus and toasted macadamia with white ginger

 

[Quickstatus]

Swordfish in a cashew mash and chilli oil I think . Very nice. Toasted kale leaves I think

 

[Quickstatus]

Sorry a half eaten pork belly with perfect crackling and a Apple/red onion/coriander slaw.

 

[Quickstatus]

This is not a hot chilli sauce

 

[Quickstatus]

Medium rare Wagyu with a very mild (IMO) red curry. Not sure about this one. Curries are usually for well done meats

 

[Quickstatus]

Dessert is easy. That’s the dessert menu