What I ate today - the food thread

We just got home, dinner will be cherries, watermelon and fluids. Hahahahahaha, I was planning Lasagna (too hot).
 
Pushka said:
I’m betting we are both not cooking up a storm for tonight’s dinner. So freakin hot.
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Correct - I am just wondering whether to venture to the beach after 7pm tonight just so I can feel cool for a few minutes. I went to Burnside after physio - never seen the car park so full even underground
 
I don't know what it is about simple cooking but I love eating them. Fresh potato from village, cauliflower and pork all deep fried with just salt and lemon added.

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Are you at Chin Chin in Sydney?

If so - love the sticky caramelised pork salad and the bug tail egg noodles. The butternut pumpkin with satay was a let down.
 

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