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We are staying at the Gloppen Hotel in Sandane - about 260 Km north of Bergen. Tonight we decided to shout ourselves a nice meal at the hotel restaurant. Almost all of the produce is sourced within about an hours drive of the town. It was all absolutely delicious and every course had a lovely fresh taste.
A starter plate of flatbread, bread, herbed butter and sea salt.
Pan fried scallops on puree of cauliflower
Creamy fish and shellfish soup with trout roe
A delicious little taste of fresh ginger and apple puree
Cheese board - we shared. It included a variation on Camembert, aged cheese and blue cheese - which he described as the best in the world. I thought it was a bit of local hyperbole but he was correct. Norwegian Blue Cheese Crowned World’s Best Cheese
Finished off with local, naturally, blueberries and raspberries and ice cream
The menu for a more detailed description of each dish
Dinner at Kasap Dursun, Istanbul.
I only ordered a skewer but all this food arrived. First some starters showed up then the meat off the skewer. The head waiter could see I didn't know what to do with it so he showed me how to assemble the main. He even came back a bit later to check on my skills and had a bit of a laugh. After the meal a complimentary tea was offered.