How as the shortbread? I still remember the awesome cherry brownie I got a couple of flights ago. So good I tried to find the supplier online.
with Luke’s Group Sommelier, Mauro Bortolato, crafted specifically for enjoying at altitude
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View attachment 118521 BNE - NTL morning refreshment. Smoked salmon dip with ricotta and peas. I enjoyed this, it was fresh and light. The other option was quiche.
I didn’t try the muslie and fruit.
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Someone went a bit overboard with the greenery, its like you have to forage for your food first.
Looks like a $5.95 lunch special from a Dixon St food court - however quite tasty.