Trip with F's on a BP. Firsts, family, Food and Fun.

For breakfast we mostly went to the Arts cafe and had a pastry or savory baguette, bagel or focaccia. That first morning we steamed out of Southampton on a sea day. The wind certainly was very brisk so tendering would have been very difficult.
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Past the Isle of Wight.
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And Osborne house.
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Then time for lunch.
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I had the Penne pasta and Mrsdrron the ribs. Both good.
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Our second night's dinner.
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W e both started with the beef tartare. Different from previous cruises.
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I then had the lobster bisque. just OK.
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Mrsdrron had the lobster. A tiny tail.
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And I had the filet of beef. Very nice.
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In the morning we awoke in the Port of Rouen.
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And we move inside. Impressive.IMG_3080.jpg

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Now I have always looked up in historic buildings. However I found out this dat that those days are gone. If I look straight up I would end up on my ack. The only way I can do it now is sitting on a chair.
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Now I have always looked up in historic buildings. However I found out this dat that those days are gone. If I look straight up I would end up on my ack. The only way I can do it now is sitting on a chair.
with an iPhone, and I imagine most phones, you can switch to the backwards facing camera i.e. towards your face and hold the camera out in front of you. Actually easier to get a properly centred photo if you’re looking for that type of thing.
 
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That night we ate at Indochine which is sold as Asian fusion and on the spicy side. However if I wanted a spicy dish I always asked for extra spice. Mrsdrron had no problems getting a non spicy meal. They always start with a coughtail sampler which varies each night. We enjoyed all of them.
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The menu.
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Then you get 2 dips - a mango chutney and a spicy sambal.
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Mrsdrron usually started with the water paper roll which she liked.
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This night I had the gado-gado salad. I rated this number 4 of the choices.
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Then I had the hot and sour soup which I enjoyed.
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Mrsdrron had the char sui pork with a side of saffron rice. She really liked this dish,
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I had the chilli glazed ribs I really liked although there was no hint of chilli. I had the side of egg noodles. Didn't appreciate them.IMG_3270.jpg

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We both had the creme brulee for dessert which was excellent.
 
The next day I went on a walking tour of Rouen. fortunately we started with the market first and a different route to the Cathedral.
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We went past rouen's oldest 5 star hotel.
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Outside where Joan of Arc had her last moments at the stake ther is a monument to her.
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And a church in her memory.
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the exterior of the church.
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Then past some more public buildings.
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Lovely photos - thanks for taking us along with you. Those of Monet's gardens remind me I have to start some planning for our next grande tour and sketch out a path that takes in gardens and a couple of churches.

When exploring churches, many a time I have laid down on the floor to be able to take in the features and photos. I've a few good chats with deacons and priests who have laid down too, and we've discussed the distinctive features. MrsK is not a fan of my approach.
 

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