drron
Veteran Member
- Joined
- Jul 4, 2002
- Posts
- 37,030
For breakfast we mostly went to the Arts cafe and had a pastry or savory baguette, bagel or focaccia. That first morning we steamed out of Southampton on a sea day. The wind certainly was very brisk so tendering would have been very difficult.



Past the Isle of Wight.

And Osborne house.




Then time for lunch.


I had the Penne pasta and Mrsdrron the ribs. Both good.





Past the Isle of Wight.

And Osborne house.




Then time for lunch.


I had the Penne pasta and Mrsdrron the ribs. Both good.


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