The Virgin Traveller

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Less than 24 hours to go. My mum is not too impressed that I wont let her buy a new suitcase, but the one I've lent her is suitable, and it's much cheaper to buy a new one over there. I'm pretty much packed and ready, and my tooth infection has settled enough that I'll actually be able to enjoy the food on the flight.
 
Suitcase is weighing in at 16kg, that's a good start.
 
Off to a reasonable start this morning. Minimal traffic, and a quick shuttle to the airport. We were collected from the priority check-in line and processed quickly by a friendly young woman. No express passes given and I forgot to ask, but I had a spare one stashed away anyway. We were both subjected to the full body scan, then headed through to customs. Wow, the line! Even in the express line we waited around 10 minutes, but were processed quickly and easily.

Then we played dodgems with the duty free and bee-lined for the Koru lounge. Not the most exciting lounge, but better than waiting at the gate. And three view of the QF A380s is pretty good. A few offerings, like frittata and fruit, as well as your pancake machine. One of the lounge angels saw me hovering around the bar fridge and quickly offered me champagne. However, it transpired on our return to the fridge that there was no more, not even "out back". A bit disappointing, but I know there will be better offerings on the plane. Boarding at 10.15 for an 11am departure.
 
We stayed at Hilton Union Square in SFO when I took my mum to the US a couple of years ago (and I had a dreadful toothache necessitating emergency root canal in SFO - not wishing that upon you).

I can heartily recommend Fino Italian Restaurant - keenly priced and very nice food. We (just two) had to wait about 30 minutes for a table on a Tuesday night, so maybe book if you wish to go, the place is not huge). Just turn left out of the hotel (note: do not routinely turn left as you are heading into a seedy area of town), turn right at 1st intersection, up the hill a couple of blocks, turn left and it is on the opposite side of the road. As always, all care, no responsibility, check reviews to see if anything has changed.

Hope you and esp. your mum have a great trip.
 
VA23 St Kilda Beach
We arrived at the gate just as boarding commenced, and moved swiftly through the priority lane. On board we were directed to our seats (1A/C), stowed our bags and took a seat. It wasn't long before our FA Gemma popped over to introduce herself, run through the procedure, and offer us a glass of champagne. Amenity kits and PJs were also provided, along with newspapers if desired.

The cabin filled quickly, and we had time for a second drink as pushback was delayed approximately 15 minutes. We taxied to the runway and then we were up in the air. Breakfast orders were quickly collected, then our lunch orders taken, followed by another glass of champagne and a bowl of nuts.

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Entree was a fennel, spinach and beetroot salad, which I had with a King Valley Pinot Gris.

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Main was beef fillet with a corn salsa, and a Blackbilly GSM.

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Next up was a cheese plate with a glass of Noble One. I'd like to say I enjoyed it, but at this point I started to feel unwell thanks to a bout of low blood pressure, and had to lie down. Again the FAs were great, bringing out ice and cold cloths to help cool me down. For some reason it was quite warm on the flight, and only got warmer over time.

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After a short snooze I was feeling better and was able to get the bed made up properly, and settled in to watch a movie. Sleep soon took over and I settle in for a few hours; long haul is so much easier when you can actually lie down.

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Breakfast was a bit disappointing compared with the previous meal; the pancakes were dry, and the croissant so over-baked that it crumbled everywhere. Then it wasn’t long until we were preparing for landing and it was all over.
 
The customs and immigration procedures at LAX were pretty painless, especially being up the front of the queue, and we were landside within an hour. A quick stroll then to Terminal 3 for our flight to New York on Virgin America. Check in was interesting; I handed over my VFF Gold Card and was met with “what do you want me to do with that?” I pointed out that we were entitled to priority tags, but with the tags still on from our VA flight, I didn’t bother to push the point. Then we headed to security, where my mum started to get a little flustered with the constant requirement to produce her passport topped with removing shoes etc (and our second full body scan for the day).

T3 certainly isn’t the most exciting, but I knew I had to look hard for the lounge, and having seen photos before of the all important stairs, it didn’t take me long. The Loft was almost empty so we took up a spot in front of the window, before availing ourselves of the rather pitiful food options. Toast, fruit and cereal. We stuck to soft drinks and toast, and made the most of free wifi before our flight.

When boarding time arrived we headed to the gate, which of course had changed since our boarding passes were printed. They called for Elevate elites to board, and I took my chance, handing over my boarding pass with my VFF card. No questions asked, and we were amongst the first to board.

I liken VX to a slightly funkier version of Jetstar. It’s low cost, in that you pay for bags, food etc. But with IFE at all seats you can always find something to watch, even if you don’t want to stump up the money for the movies. They’re cursed with the same carry-on baggage issue as JQ. As more people boarded it became clear that there just wasn’t enough room for every bag.

The flight itself was unevenetful. I drank a few bottles of water, dozed, and occasionally watched a little tv. Before long, we were landing in Newark ahead of time, despite warnings from the airline of runway construction and bad weather. And the best thing? Those VA tags did the trick and our bags were amongst the first 10 or so to appear on the carousel. Finally it was time for a hotel and bed.
 
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Looking forward to the rest of the TR
 
Hopefully I get time to write a bit about NYC tonight or tomorrow, but I'm currently getting ready to go out for Mum's birthday. But just to whet the appetite...

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New York
The hotel: previsouly The Milford, the hotel used to be quite tired and somewhat daggy, and the staff not particularly friendly. Now the hotel, as Row NYC, seems to be THE place to hang out in Mid Town. The foyer has had a complete revamp, the staff are friendly and welcoming and it’s a great place to spend time. There is a computer area near reception with free internet and printers, and a bar/restaurant on the other side of the foyer which is always busy, even with people who aren’t staying here. On check in we were given vouchers for two comp drinks and breakfasts.

I dragged myself out of bed well before I wanted to, but I had a breakfast date with a local AFF member. Having chatted for months, but never met before, it was good to finally talk in person, even if it was over some dodgy eggs and what American’s think passes for bacon.

Then I collected mum and we headed off to MoMA, followed by a wander up 5[SUP]th[/SUP] Ave towards Central Park. Of course I needed to make a little detour into Tiffany & Co to make the obligatory purchase for myself. We also stopped at a little Italian restaurant for a quick bite to eat, feeling slightly underdressed. And even more so when we left and mum pointed out that I’d had three Hollywood actresses sitting behind me. It was sunny and warm enough to shed the jumper as we wandered through the park, admiring all the flowers, and mum getting excited about her first squirrel. We popped out of the park on 8[SUP]th[/SUP] Ave and headed south, with a stop at the Time Warner Centre to check out a few stops and stock up on make-up. By this time we were pretty exhausted, so we continued on to our hotel for a bit of a rest. Freshened up, we headed to the hotel bar to enjoy our free drink; I chose a lovely 2009 Cab Sav from California which went down quite well. We also enjoyed some charcuterie and cheese and a “hand stretched” pizza which were as good as any I’ve had at home.

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Day two it was even harder to drag myself out of bed. But we had tickets to the 9/11 memorial so we popped onto the subway, and made a Starbucks stop for a drink on the way in. I’d been before, when it first opened, but it was nice to see the progress. I think they’ve done a great job with the site. Finished there, we made a quick stop in Century 21 for some replacement sunnies for mum (we think she left hers on the flight over), then started walking up Broadway. At Washington Sq we turned and walked through the park, taking in all the people and entertainment on offer. Then continued to Chelsea Market. It was packed! I picked up a few things to bring home, along with some ice tea to drink while we walked. It was amazing to see people gorging themselves on lobster, and I can only imagine that it was insanely cheap compared to home. Our last destination was the High Line. I’d visited when the first section opened, but again it was great to see how much it had changed. But talk about busy! We shuffled our way along from 14[SUP]th[/SUP] st right up to 30[SUP]th[/SUP], stopping to admire the flowers, artwork and architecture. Exhausted, we headed back to the hotel, only to be hassled by a fake cop. He kept insisting that mum’s ice tea was beer and flashing a dodgy looking blue card in his wallet. When we insisted it was tea we were called”b…..s” and told to “go back to London”. Not the greatest end to what had been a good day.

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After packing so much into the first two days, today was a “go slow” day, for mum’s birthday. We didn’t surface until almost 9, and decided it was a good morning to try the free hotel breakfast. Fresh fruit, yoghurt, croissant, fresh fruit and a hot drink in the hotel foyer restaurant. Then off to Pier 83 to take the Circle Line boat around Manhattan. Due to tides we couldn’t make the full circle, but we saw and learnt a lot about the different neighbourhoods and buildings. After the cruise we went to peruse the Whole Food Market. I love this place! A giant tub of strawberries for $6, and two tubs of raspberries for $5. Then the big event of the day; dinner for mum’s birthday. After quite a bit of internet research, I chose Locanda Verde in Tribeca. Turned out to be a great choice, not too fancy but great Italian food and a good atmosphere. The group at the next table were super-entertaining, especially when their bill came to $1000 for the three of them. Turns out they let the woman choose the wine, and she picked a $200 bottle, of which they ordered two! It also seemed like they ordered everything on the menu. No pics from me, it was two dark and I don’t fancy using a flash in a restaurant like that. But trust me, the ragu was divine.

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