Not disagreeing but I will say, Book the Cook isn’t always better.
In F, you sometimes see inflight menu dishes that look and sound a lot more tempting, especially the ones done by the speciality chefs
If anything I would actually point to an interesting trend of when I’ve flown out of SYD in PY or J over the last few years, I’ve consistently found the BTC meals to be quite underwhelming yet the inflight menu options instead have consistently impressed. It’s interesting but yeah my point is, also check the inflight menu as well for a dish you like.
I was flying SYD-SIN last year, I didn’t want to BTC again after the last few times were underwhelming so I went with this salmon and and couscous (forgot what sauce it was) off the inflight menu and it was
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