- May 2, 2013
The door closed right on noon, and we were in the air by 12.30. Our flight attendant came around for drink orders; something to sip while they took our meal orders. I started with a baileys in ice while munching on warm nuts and perusing the menu.
I chose to start with garlic bread and the Pinot Grigio, and the coconut chicken soup.
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For mains I had the chicken and polenta, and the Pinot noir (which I found a little sharp).
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Finished off with a chocolate lava cake and the dessert semillion.
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The food onboard VA international Business class looks absolutely top notch !
( And that comment is coming from someone who is a avid, locked in QF/OW customer).