robtemt
Active Member
- Joined
- Apr 26, 2016
- Posts
- 589
Just boarded SQ232 after 3 hours in the SYD First Class Lounge.
Non-SQ related, the TRS line was out the door. I noticed almost every person either didn’t have their items with them, didn’t have the receipt, or wanted cash. How many signs do they have to post? Follow the process or get out.... if you know enough to download the app, complete the sections, you should know the rest of the procedure. For the time I reached the agent to the time he handed me my receipt, less than a minute. Others up there were on their phone, running around like headless chickens, or carrying on. If you can afford a LV bag, you should be able to follow a clearly published set of rules.
Service in the lounge, was a bit “meh”. Sat at our table for 15 minutes without anyone coming to take an order or top up champagne. The chicken satay was overly dry, the eggs Benedict was ok (yolk was hard though) and the duck pancakes had a really sweet sauce (tasted more like sweet chilli than hoisin). The pour my own jack and coke (Pepsi) was delicious though.
Boarding was a smothering of greetings and wonderful service. I asked for champagne, which they offered Dom. I asked for Krug, but they poured the NV not the 2004. First world problems I know.... but the 2004 is even in the onboard menu.... about to ask.
. Ok, I asked, “oh, we have two types, this one and the 2004....” I’ll be having the ‘04 soon
Had a nice view of our people’s QF livery (photo attached).
I’ll post as we check in to our various accomodations (2x four seasons and 1x private residence), and the sightseeing we see.
Suites cabin is full (11 of 12 per expert flyer this morning).
Time to push. More later.
Non-SQ related, the TRS line was out the door. I noticed almost every person either didn’t have their items with them, didn’t have the receipt, or wanted cash. How many signs do they have to post? Follow the process or get out.... if you know enough to download the app, complete the sections, you should know the rest of the procedure. For the time I reached the agent to the time he handed me my receipt, less than a minute. Others up there were on their phone, running around like headless chickens, or carrying on. If you can afford a LV bag, you should be able to follow a clearly published set of rules.
Service in the lounge, was a bit “meh”. Sat at our table for 15 minutes without anyone coming to take an order or top up champagne. The chicken satay was overly dry, the eggs Benedict was ok (yolk was hard though) and the duck pancakes had a really sweet sauce (tasted more like sweet chilli than hoisin). The pour my own jack and coke (Pepsi) was delicious though.
Boarding was a smothering of greetings and wonderful service. I asked for champagne, which they offered Dom. I asked for Krug, but they poured the NV not the 2004. First world problems I know.... but the 2004 is even in the onboard menu.... about to ask.

Had a nice view of our people’s QF livery (photo attached).

I’ll post as we check in to our various accomodations (2x four seasons and 1x private residence), and the sightseeing we see.
Suites cabin is full (11 of 12 per expert flyer this morning).
Time to push. More later.