SQ Tips, Trips and Tales

[cove]

Our turn for TPR in February and March. I just hope it is Krug and caviar as I am not a big fan of Cristal bubbles.

 

[boomy]

Singapore Airlines adds Bollinger La Grande Année champagne to Suites and First Class - The MileLion

From 26 October 2025, Singapore Airlines will restore a third champagne option in Suites and First Class by serving the highly-acclaimed 2015 Bollinger La Grande Annee.

milelion.com

LGA will replace Comtes in F from Oct 25.

 

[Cruiser Elite]

Cushion

Correct - F cushions are hard as rock leather covered - included in my profile is to swap out the rock for softer material covers J cushion:

 

[Cruiser Elite]

Current TPR menus:

 

[Cruiser Elite]

Anybody seen MathNerd around? I know he will hate this pic:

 

[Cruiser Elite]

I still just do not get caviar? If you gotta put all this other cough with it to make it taste edible then WTF

 

[Happy Dude]

I still just do not get caviar? If you gotta put all this other cough with it to make it taste edible then WTF

I feel the same way about sauce on a pie and lemon/lime wedge in a beer.

 

[bussyboy]

Is it okay to leave the caviar and just eat the mini pancakes and other condiments?

 

[MEL_Traveller]

I still just do not get caviar? If you gotta put all this other cough with it to make it taste edible then WTF

Well… they *say* some of the accompaniments can enhance the flavour, a bit like adding salt to some foods. Or sauce on a pie.

Personally I don’t find it necessary. It’d be like making a kir royale out of cristal!

But for most decent caviars, especially if you’re going to be eating beluga, you’d want to eat it plain, with nothing.