Yeah - this was pretty tasty.Todays offering
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I went the minced pork - comfort food
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Not bad![]()
They do have the printed version on display @AustraliaPoochieYou have gotten my most wanted dish, Ade.
So far I have not been able to score getting the noodles during my trips out of MEL T1 QFd.
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Enchancement/Enchancement in that sign, plus the off balance alphabet on the bottom line.
Guess they can save paper now, that they can change the sign from day to day.
Also saves $ overall.



Yes, rendang is a dry curry of some kind of meat cooked down till it falls apart with spice and desiccated coconut. A bit difficult to achieve with a vegetable ….The veggie rendang was good, I liked it, I’ll have it again … But was it really a rendang? I don’t think so … it was more a veggie curry, over-turmericed and too runny … I believe a rendang is a rich curry, not runny at all, fatty and semi-runny at best … this was a veggie curry with rendang style flavours/herbs … still a good curry .. just not a rendang, IMHO.
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Especially, as the dish is nearing completion, kerisik is sprinkled, which gives the unique coconut-y sweetness, distinct color and rounds the dish … I once had an authentic tofu rendang made by a Malaysian chef - it was wowsaaaa!Yes, rendang is a dry curry of some kind of meat cooked down till it falls apart with spice and desiccated coconut. A bit difficult to achieve with a vegetable ….
Were you in the lounge today? I was there too, but was in a work meeting so forgot to post in the lounge thread …Indeed the beef rendang is how a rendang is meant to be and actually delicious.
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