Show us your steak and cooking techniques

[TheRealTMA]

So you bought a Scotch fillet?

No. A tomahawk without the handle. Still had bone but not the silly useless extension. Yes, more a rib-eye.

 

[Daver6]

No. A tomahawk without the handle. Still had bone but not the silly useless extension. Yes, more a rib-eye.

No handle?! How do your steak then? With a knife and fork?!

 

[TheRealTMA]

The 101 Best Steak Restaurants in the World - Falstaff

Upper Cut Media House presents the world's best steak restaurants in its 2022 ranking – and a London steakhouse has beaten Buenos Aires for the top slot.

www.falstaff.com

World's 101 Best Steak Restaurants® - Official Website

World's 101 Best Steak Restaurants Ranking 2022. The leading list of the best steak restaurants in the world.

www.worldbeststeaks.com

How to Cook the Perfect Steak - Falstaff

All the facts you need to cook that perfect, juicy steak every time.

www.falstaff.com

 

[Buzzard]

@TheRealTMA, last week +1 and I had a steak each at the Broken Hill Outback Resort. Sirloin for $33. It was 10/10.

Not steak, but these lamb shanks have been slow cooking for hours and hours in a sauce containing about a half bottle of red.

 

[TheRealTMA]

@TheRealTMA, last week +1 and I had a steak each at the Broken Hill Outback Resort. Sirloin for $33. It was 10/10.

Not steak, but these lamb shanks have been slow cooking for hours and hours in a sauce containing about a half bottle of red. View attachment 276670

Only half a bottle? Mine uses a whole bottle of Merlot ( good use for it I suggest).

RecipeTin Eats x Good Food: Slow-cooked lamb shanks in red wine sauce

These fall-apart tender shanks are impressive yet low effort.

www.goodfood.com.au

 

[Brissy1]

Pepper, gift from the gods.
My supermarket grinder has run out, I've peppercorns but my grinder has gone (I think somehow traveled interstate).

So I put peppercorns in my smallest mortar and pestle and Wow! Fantastic aromas.

I suppose pepper grinders are really only "cutters", like the cheap coffee "grinders" which cut not grind and don't do the beans/peppercorns justice. Shouldn't have taken all my life to realise this but anyway better late than never. So thought I'd share.