Let's deconstruct that for a moment (sorry I'm in a cynical mood this evening):
Australia's finest restaurant in the sky [We serve better airline food than our economy class food, and we reckon its better than VA's]
Collaborating with Neil Perry, Creative Director of Food, Beverage and Service, since 1997 in Business [Neil reviews the the menu options we give him and suggests what flavours to add ] offer a range of meals, snacks and superior wines tailored to each route across our Australian network [we pick the cheapest sourced food for each route].
Enjoy an expanded menu with the addition of small bites and more choices of entrée and main [we've reduced the size of the meals, but offer some more choice] And the freedom of flexible dining, with a move away from tray-service towards menus and separately plated courses which allow you more personal space.[we'll give you once choice of plate and eliminate other courses, and got rid of the extras we put on the trays, so it is cheaper for us]
I'm sure it's not quite as bad as my [brackets], but it's fun to deconstruct like this anyway.
@Max Samuels will also be happy to see a bit of fun being poked at QF as well.