The image of this meal makes me hungry each time I scroll past it. Looks soooo good!ADL-SYD 2010 departure.
Very tasty chicken with a tomato based sauce. One of the better QF domestic meals I’ve had and capped by excellent service from the cheerful staff. The alcohol flowed very freely which topped it off
Enjoyed this salad on board as well. CSM was a bit hesitant explaining what the ingredients were. Helped her out “assisting” with the salad’s description. Later in the flight was thanked for the assistance as the catering notes did not fully describe the meal.Dukkha crusted Pumpkin and Freekeh salad. One piece of pumpkin so tough I couldn’t eat it. Shaw and Smith SB or Swings and Roundabouts Cab Sav. I thought he said Duck and Pumpkin salad and I spent a long time looking for the duck
QF736 ADL SYD today. Service was good without being exceptional.
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I had three flights now in total when crew had far too many of those so they offered them to everyone prior to landing, even if you had the soup or cheese beforehand.Having said that on one flight had a couple of UM's sitting in J (sisters I think) who gobbled them up happily. I guess party pies are still popular
It will be one of the four Australia-NZ menus currently on rotation. If you scroll up a bit in this thread and look at my posts, you will see at least three of the most recent ones. They only change twice a year and last swap was September so any of those are still in use. They also don't differ between cities so it doesn't matter whether Sydney, Melbourne or Brissy and likewise whether Aucks, Wellington or Christchurch.Hey everyone, I'm on the QF157 MEL-AKL this weekend and wondering what the menu would look like?