Our last day in Italy we saw our first rainy day.
We had plans to go to Modica by bus.
So we donned spray jackets and umbrella. Now one thing to learn about using public transportation in Sicily, is that it very rarely runs on time.
Ragusa Ibla’s narrow streets are serviced by little mini buses that circumnavigate the streets and alleyways. It’s a great little service for 1.5euro each. It has 3 different routes 1,2&3 We caught the first one that came at our stop as they all stop where we wanted to go, the bus terminal in Ragusa superiore (new town).
Our destination was Modica and with the trains having track work, bus is our only option.
So we arrived with plenty of time to catch the 10.30am bus, with about 10 other people. We waited and waited, people paced, people checked their phones, people shrugged their shoulders, but no bus!
So at 11.20 a bus finally turns up, what happened to the earlier bus, driver shrugs his shoulders cancelled

On we get pay the driver for 2 return tickets to Modica 30 minutes away. 8.40euros cheap!
Modica like all Sicily has many churches, as it was raining we only visited the main one, quite a rich church. But our main aim is the famous Modica chocolate! Brought to Sicily from the Aztecs, it is not as sweet as regular chocolate and does not melt, just crumbles.
We found the authentic Modica chocolate shop (which also does tours, but sadly all booked out for the day) the kind girl behind the crowded shop counter gave us a few samples. Mmmm yum! I am not a chocolate fan usually, too sweet, but this chocolate was good

.
We bought quits few bars, some flavoured, but the two original are plain and cinnamon, yummy.
MrEllen10 the chocoholic spied people ordering yummy treats, so he thought he ordered a chocolate cannoli and a chocolate granita, but only got the cannoli.
Oh well we left the very crowded store and visited the main church, whilst Mr took photos I sat and just looked. I then looked at our docket and yes we did order and pay for a granita. So back down the steep wet church steps in the rain we hurry, only to walk into the again crowded store at the back and the young shop assistant spies us and calls out Mr Ellen10’s name with delight, everyone looks at us as she hands over his most delicious chocolate granita!
As it was still drizzling our next mission was somewhere to have lunch. We spy a very small hole in the wall deli, that served paninis with all kinds of toppings. But Mr Ellen10 spies someone eating cheeses and salamis on a board, he is a sucker for this type of meal. I order it for one, the server questions “only one?”, ok I say for two.
We grab the last two seats at a bench and are then presented with a continuous procession of open paninis, cheeses, salamis, olives, sun dried tomatoes and so much more. So much so that we asked to pack up all that we could not consume And we are it for lunch the next day.
The little place had people hovering over us ogling our food and coveting our stools. All up with two beers it cost us 23euros! Amazing!
The deli consisted on one man preparing, slicing all food and one young waitress.
The deli was called A’nciminata ( also the name still given to the name given to the bread of the past, which lasts a week) it is yummy bread!
The chocolate place is called Antica Dolceria Bonajuto. Put them on your list!
Photos to follow